Aquafaba Whipped Cream - Name Marley

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Four-Ingredient Aquafaba Whipped Cream is a delicious and versatile vegan alternative to traditional whipped cream. Aquafaba is the liquid left over from cooking chickpeas. You can whip it into a fluffy, creamy consistency. It’s the perfect light and fluffy topping on desserts and fresh fruit.

A bowl of berries topped with whipped cream. There are more berries in the background.

Aquafaba whip cream has a neutral flavor that’s great because you can add sweeteners and extracts to enhance it. Aquafaba Whipped Cream is also naturally gluten-free. Use it to add a touch of creamy decadence to any dish without the added guilt.

the main ingredient

Here are the ingredients you will need for this recipe:

aquafaba – Use the liquid from the can of cooked chickpeas.
cream of tartar — It is a stabilizing agent for aquafaba and is highly recommended
Vanilla — We will add vanilla extract during the whipping process for flavor.
powdered sugar – Use regular powdered sugar or substitute sugar-free for a low-carb version.

A strawberry topped with a hand whipped cream. There are more berries in the background.

Why this recipe is a winner

fun — Turning liquid in a can of chickpeas into something amazing is a fun science experiment in your kitchen.
simple — This recipe only has four ingredients and only takes a few minutes to bring together.
the light — This whipped cream has a light and airy texture!

Frequently Asked Questions

How does aquafaba whipped cream taste?

This plant-based whipped cream has a neutral flavor that allows it to be flavored with a variety of sweeteners and extracts. Use it to enhance any sweet dish or a bowl of fresh fruit.

How long does aquafaba whipped cream last?

Serve it fresh whipped and then store it in the fridge, where it will stay whipped for about 24 hours. The good news is you can re-whip it once it deflates. You can freeze it!

Serving advice

Serve dollops of aquafaba whipped cream with your favorite desserts and breakfasts, such as:

fresh fruit – Serve dollops of whipped cream over fresh fruit for a healthy snack.
Just Egg French Toast — I can’t think of a better dish to add whipped cream to than delicious French toast!
Vegan Oatmeal Pancakes — Want to transform healthy pancakes into something decadent while keeping them healthy? Add a dollop or two to this healthy whipped cream!
Orange Yellow Cake — Slices of this colorful cake are even tastier with some whipped cream on top!

Storage Tips

Store this whipped cream in the refrigerator for up to 24 hours or in the refrigerator for up to 1 month.

A bowl of berries with a whipped rim on top looking down. It is surrounded by more fresh fruits.

Vegan Whipped Cream

If you’re a whipped cream fan and want an alternative, here are more plant-based whipped cream options:

Whipped cream sits atop a bowl of fresh fruit.

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For the chickpea brine (aquafaba meringue)

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I used Swerve powdered sugar to make my aquafaba whipped cream sugar-free.

Aquafaba liquid evaluation

Your chickpea liquid should be slightly golden in color and not too runny. If your aquafaba is too thin, cook it in a saucepan until it thickens.

The nutritional information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist consultation.

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