Airfryer Sausage & Cheese Soldiers – My picky eater

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Looking for a quick and easy hot breakfast idea for the kids? Try these Sausage & Cheese Soldiers with a Dipping Egg, all made in the Airfryer in six minutes!

Airfryer sausage and cheese soldiers arranged on a white round plate. With a boiled egg in an egg cup. And halved cherry tomatoes.

In the winter it can be nice to sometimes give the kids a cooked breakfast and something high in protein to keep them full all morning.

I recently started making these Sausage & Cheese Soldiers and my kids absolutely love them.

They’re cooked in the Airfryer along with the egg, making it a super quick and easy breakfast that’s ready in under 10 minutes.

Close up of Airfryer sausage and cheese soldiers on a plate.

The first step is to take a sausage and remove the skin.

I use a chicken sausage for this recipe, but pork or vegetable sausages will work too.

Sausage skins are removed with scissors.

After removing the skin, mash the sausage into a slice of bread.

This is just regular white bread, but feel free to use brown bread, whole wheat bread, or whatever you like.

Sausage meat is spread on a slice of white bread with a fork.

Then top with some grated cheddar cheese.

Grated cheese is now placed on the sausage meat.

Put this in the Airfryer along with an egg.

Cook at 180°C for 6 minutes. The egg will be soft-boiled, so if your kids prefer a hard-boiled egg, cook a little longer.

Slice of bread with sausage and cheese that is placed in the Airfryer together with an egg.

After cooking, cut the sausage and cheese toast into soldiers.

I served it with chopped cherry tomatoes, but that’s totally optional.

If you enjoyed this recipe, you may enjoy mine too Sausage & Cheese Airfryer Pinwheels

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Airfryer Sausage & Cheese Soldiers

description

Looking for a quick and easy hot breakfast idea for the kids? Try these Sausage & Cheese Soldiers with a Dipping Egg, all made in the Airfryer in six minutes!

ingredients

  • 1 slice of bread
  • 1 sausage
  • 20g grated cheddar cheese
  • 1 medium egg

instructions

  1. Remove the skin from the sausage, then use a fork to press the sausage meat onto the bread slice.
  2. Sprinkle with shredded cheddar cheese.
  3. Place the bread in the Airfryer along with the egg.
  4. Cook at 180°C for 6 minutes, or a minute or two longer if you prefer hard-boiled eggs.
  5. Serve immediately.

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