Airfryer Sausage & Cheese Soldiers – My picky eater

Looking for a quick and easy hot breakfast idea for the kids? Try these Sausage & Cheese Soldiers with a Dipping Egg, all made in the Airfryer in six minutes!

In the winter it can be nice to sometimes give the kids a cooked breakfast and something high in protein to keep them full all morning.

I recently started making these Sausage & Cheese Soldiers and my kids absolutely love them.

They’re cooked in the Airfryer along with the egg, making it a super quick and easy breakfast that’s ready in under 10 minutes.

The first step is to take a sausage and remove the skin.

I use a chicken sausage for this recipe, but pork or vegetable sausages will work too.

After removing the skin, mash the sausage into a slice of bread.

This is just regular white bread, but feel free to use brown bread, whole wheat bread, or whatever you like.

Then top with some grated cheddar cheese.

Put this in the Airfryer along with an egg.

Cook at 180°C for 6 minutes. The egg will be soft-boiled, so if your kids prefer a hard-boiled egg, cook a little longer.

After cooking, cut the sausage and cheese toast into soldiers.

I served it with chopped cherry tomatoes, but that’s totally optional.

If you enjoyed this recipe, you may enjoy mine too Sausage & Cheese Airfryer Pinwheels

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