A quick and easy lunch idea for kids; an omelette toast in the Airfryer in less than 10 minutes!
If you’re looking for a quick and easy kids’ lunch, you have to try my Omelet Toast.
It’s simply an omelet mix that’s poured onto slices of bread and cooked in the Airfryer.
Really quick and easy to make and a great high protein lunch for kids and us adults too!
The first step is to crack a few eggs into a pitcher and add some red peppers, scallions, shredded cheese, chopped ham, and a little salt and pepper.
These are the omelet toppings I used, but you can completely customize them with whatever toppings you and your kids like.
Next, take two slices of bread and use a glass to make indentations in the bread and press down.
This creates a place for the omelette mixture to sit on and prevents it from spilling off the bread and over your Airfryer!
Then spray the bread with some spray oil and put it in the Airfryer.
Pour the omelette mixture onto the bread so it sits in the indentations you made.
Cook at 190°C for 8 minutes.
Leave to cool for 1-2 minutes. The toast will get hot and this will also help the omelet to set completely.
Cut into triangles and serve with chopped fruits and veggies or any side your kids like.
If you enjoyed this recipe, you may enjoy mine too Airfryer Sausage & Cheese Soldiers
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Airfryer omelet toast
Description
A quick and easy lunch idea for kids; an omelette toast in the Airfryer in less than 10 minutes!
Ingredients
- 2 medium eggs
- ¼ red pepper, finely chopped
- 1 Spring onion, sliced
- 20g grated cheese
- 20g chopped ham
- salt and pepper
- 2 cuts bread
- spray oil
instructions
- Crack the eggs into a pitcher and add the red bell pepper, spring onion, shredded cheese and chopped ham.
- Season with a little salt and pepper and mix with a fork.
- Use the bottom of a glass to make indentations in the bread slices.
- Spray the top of the bread slices with some spray oil and place them in the Airfryer.
- Divide the egg mixture between the two slices of bread and pour into the indentation you made.
- Cook at 180°C for 8 minutes.
- Allow to cool for 1-2 minutes before slicing and serving with chopped fruit and vegetables.
Remarks
This Airfryer Omelette Toast is best served immediately after preparation.
