Fancy some crispy, delicious sweet potato fries? Make them at home with your air fryer for a guilt-free snack that’s both easy and satisfying!

We all have those moments when we crave something crunchy and delicious. Sweet potato fries are a classic favorite that hits the spot every time. But what if you could enjoy this treat without the guilt? This easy Air Fryer Sweet Potato Fries recipe lets you enjoy this delicious snack while keeping things healthy and easy. Whether you’re a busy parent, a beginner cook, or just looking for a quick and satisfying bite, these Air Fryer Sweet Potato Fries are the perfect solution!
Why Air Fryer Sweet Potato Fries?
Air frying offers a healthier alternative to deep frying and greatly reduces the amount of oil needed to achieve that crispy, golden brown texture. Enjoy the delicious flavors of this popular snack while benefiting from the nutrients found in sweet potatoes, including fiber, vitamins and minerals. Plus, with a simple recipe and minimal prep work, you can have your fries ready in no time!
Make it spicier!
Sweet potato fries provide a versatile base for experimenting with different herbs and spices. For a zesty, bold flavor, try sprinkling some Cajun seasoning on your fries to get your taste buds dancing. If you fancy something a little more aromatic and earthy, toss your fries with a touch of chopped fresh rosemary and a sprinkling of garlic powder. Other exciting options include smoky paprika, fragrant cumin, or a blend of Italian herbs. Don’t be afraid to mix and match different spices to create your own signature fried spice!
frequently asked Questions
Absolutely! Just follow the same recipe and cooking times, and you’ll have delicious Air Fryer fries in no time.
Yes, you can use any oil with a high smoke point, such as avocado oil, canola oil, or grapeseed oil. Keep in mind that any oil can slightly change the flavor of the fries.
You can still cook these fries in a conventional oven. Preheat oven to 425 degrees Fahrenheit and bake for 20-25 minutes, turning halfway through.
serving suggestions
Serve your air fryer sweet potato fries with your favorite dipping sauces like ketchup, aioli, or a tangy sriracha mayonnaise. They also go well with a simple side salad or as a tasty appetizer to share with friends and family.

Storage and reheating instructions
Store leftover sweet potato fries in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them back in the air fryer at 350 degrees Fahrenheit for 3-5 minutes or until cooked through and crispy.
Related Recipes
If you like this recipe, you might be interested in these other delicious air fryer side dish recipes:

Fancy some crispy, delicious sweet potato fries? Make them at home with your air fryer for a guilt-free snack that’s both easy and satisfying!
Ingredients
- 2 sweet potatoes washed and unpeeled
- 2 tablespoon cooking oil
- 1 teaspoon kosher salt
- Optional: herbs and black pepper
instructions
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Preheat air fryer to 375-380 degrees Fahrenheit.
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Wash and dry sweet potatoes. Optionally, peel the potatoes before slicing. Cut the potatoes into even sticks, about 1/4 inch thick.
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Place the potato sticks in a bag and toss with cooking oil and kosher salt.
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Place about half of the sticks in the air fryer, making sure they aren’t overcrowded and none of the sticks are touching. Roast for 12-15 minutes, turning the chopsticks halfway through cooking. Note: Air fryers can vary in size, so adjust the number of sticks accordingly.
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Once the potatoes are tender and crispy, remove them from the air fryer and sprinkle with any herbs or black pepper.
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Cook the remaining potato sticks in batches as needed.
Calories: 156kcal | Carbohydrates: 24G | Protein: 2G | Fat: 6G | Saturated Fatty Acids: 1G | Polyunsaturated fat: 1G | Monounsaturated fatty acids: 4G | Sodium: 648mg | Potassium: 381mg | Fiber: 3G | Sugar: 5G | Vitamin A: 16031ie | Vitamin C: 3mg | Calcium: 34mg | Iron: 1mg