Crispy, flavorful and easy to make, these air fryer chimichangas are the perfect addition to your dinner menu. Bring the authentic taste of a Mexican-American classic right into your kitchen!
Treat yourself to the irresistible taste of chimichangas! Air fryer chimichangas provide an alternative to the traditional fried version while still delivering a satisfying crispiness and flavorful filling. You’ll love the combination of tender meat, hearty beans and gooey cheese in a crunchy tortilla. This recipe is versatile and suitable for both casual family dinners and festive gatherings, providing a customizable, delicious experience that everyone will enjoy.
Chimichangas: A Brief History
Chimichangas, a fried burrito, are believed to have originated in the American Southwest and are heavily influenced by Mexican cuisine. The dish’s history is often attributed to Arizona or Texas, where Mexican-American culinary traditions blend to create unique flavors. Chimichangas have now become a popular dish in Mexican-American restaurants and a favorite comfort food for many.
frequently asked Questions
Absolutely. Replace the cheddar with a plant-based alternative, or omit the cheese altogether.
Corn tortillas can be used, but they may be more prone to cracking. To avoid this, warm the corn tortillas before filling and rolling.
serving suggestions
Serve your air fryer chimichangas with Spanish rice, black beans or a fresh salad. Top with guacamole, sour cream, or your favorite salsa for added flavor and texture.
Tips for Success
- Be sure to warm the tortillas before filling and roll to avoid cracking.
- Do not overfill the tortillas, as these can burst open during cooking.
- Secure the tortilla with a toothpick if it has trouble staying rolled.
Crispy, flavorful and easy to make, these air fryer chimichangas are the perfect addition to your dinner menu. Bring the authentic taste of a Mexican-American classic right into your kitchen!
Ingredients
- 2 cups shredded chicken beef or pork
- 1/2 Cup Onion finely chopped
- 1 5-ounce can diced green chiles, finely chopped
- 1 teaspoon cumin
- 1/2 teaspoon chilli powder
- 1/2 teaspoon garlic powder
- salt and pepper taste good
- 1 16-ounce can refried beans
- 1 Cup grated cheddar cheese
- 8th flour tortillas
- oil for frying
instructions
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In a large bowl, combine the cooked meat, green chilies, diced onions, cumin, chili powder, and garlic powder. Season with salt and pepper.
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Warm the tortillas by wrapping them in a towel and microwave them for 30-45 seconds.
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Top each tortilla with about 1/2 cup of meat mixture, 2 tablespoons of refried beans, and a pinch of cheese. Roll up the tortilla tightly and place, crease-side down, on a baking sheet. If necessary, use a toothpick to prevent unrolling.
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Preheat the air fryer to 375 degrees Fahrenheit.
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Spray or baste the chimichangas lightly with cooking oil. Air fry for 6-8 minutes, turning halfway through if necessary. If necessary, work in batches.
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Allow the chimichangas to cool for 1-2 minutes before serving. Enjoy!
Calories: 252kcal | Carbohydrates: 23G | Protein: 17G | Fat: 10G | Saturated Fatty Acids: 4G | Polyunsaturated fat: 1G | Monounsaturated fatty acids: 2G | Cholesterol: 40mg | Sodium: 668mg | Potassium: 153mg | Fiber: 4G | Sugar: 3G | Vitamin A: 244IU | Vitamin C: 1mg | Calcium: 172mg | Iron: 2mg
