Air Fryer Baked Potatoes have all the traditional flavors you love – melted butter, sour cream and chives – all nestled in a crispy, air fried potato. You will love it!
Imagine pulling out a platter of air fryer-baked potatoes, their skins golden and crispy and their enticing scents filling your kitchen. When you cut open a piece, the steam rises and contains hints of salt and butter. The sour cream spreads beautifully and melts into the fluffy potato, while the fresh chives add a pop of color and a sharp contrast of flavors. You can taste the perfect balance of textures and flavors with every bite. It’s not just a baked potato – it’s a gourmet experience right in your home.
frequently asked Questions
Yes, you certainly can. However, the red potato is a popular baked potato due to its high starch content, which makes the inside fluffy when cooked. If you use other types of potatoes, consistency and cooking times may vary.
The best way to check whether the potatoes are done is with a fork. If it fits easily into the thickest part of the potato, it’s done. The skin should also be crispy and golden brown.
You can definitely cook more than four potatoes. However, to ensure even cooking, you should not overfill the hot air fryer. You may need to cook the potatoes in multiple batches.
While these potatoes are best served fresh, you can certainly prepare them ahead of time. You can scrub and prick the potatoes beforehand. When you’re ready to cook, just add oil and salt and they’re ready to air fry.
No, you do not need to wrap the potatoes in foil for this recipe. In fact, one of the benefits of using an air fryer is that it allows hot air to circulate around the food, allowing for even cooking. Wrapping the potatoes in foil can prevent the skin from becoming crispy.
The size of the potatoes can significantly affect the cooking time. If you use smaller potatoes, you will need to decrease the cooking time as they will cook faster than larger ones. In contrast, larger potatoes will take longer to fully cook. Keep an eye on your potatoes and check if they are done by sticking a fork into the thickest part of the potato. The fork should slide in easily when the potato is fully cooked.
serving suggestions
A potato baked in an air fryer can be a delicious side dish or the star of the show. Serve them with a juicy steak or grilled fish, or complement them with additional toppings to create a filling vegetarian main course.
Alternative cooking methods
Instant Pot Instructions:
- Scrub the dirt off each potato. Using a fork, poke 8 to 10 holes in the skins of each potato for ventilation. Rub with a small splash of cooking oil. Season generously with salt.
- Place the potatoes on a microwave-safe plate and microwave for 10 minutes, turning halfway through.
- Pressure cook at high temperature for 12-18 minutes (depending on the size of the potato).
Instructions for the microwave:
- Scrub the dirt off each potato. Using a fork, poke 8 to 10 holes in the skins of each potato for ventilation. Rub with a small splash of cooking oil. Season generously with salt.
- Place the potatoes on a microwave-safe plate and microwave for 10 minutes, turning halfway through.
- If the potatoes are still firm, cook them for an additional 5 minutes or until tender.
Instructions for storage and warming up
Air fryer potatoes are best enjoyed fresh, but they can also be chilled and reheated. Store leftovers in a covered container in the refrigerator for up to 4 days. When ready to enjoy again, reheat in the air fryer or oven until heated through.
Related Recipes
If you like this recipe, you may be interested in these other delicious potato recipes:
Air Fryer Baked Potatoes have all the traditional flavors you love – melted butter, sour cream and chives – all nestled in a crispy, air fried potato. You will love it!
Ingredients
- 4 large russet potatoes
- 2 tablespoon olive oil
- 1-2 teaspoon Salt
- 4 tablespoon butter melted
- 1/2 Cup sour cream
- 1/4 Cup chives finely chopped
- salt and pepper taste good
instructions
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Preheat your air fryer to 400 degrees F (200 degrees C).
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Thoroughly scrub each potato to remove any dirt. Prick each potato 8 to 10 times with a fork to aerate.
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Drizzle each potato with olive oil and season generously with salt.
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Place the potatoes in the air fryer, making sure there is enough space all around for air to circulate. Let cook for 20 minutes.
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After 20 minutes, turn the potatoes over and continue cooking until tender, about 20 minutes more.
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After cooking, carefully remove the potatoes from the air fryer.
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Halve each potato lengthwise.
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Place 1 tablespoon of melted butter in the center of each potato half. Top with sour cream and chives and season with additional salt and pepper to taste.
Remarks
- broccoli
- Sauteed Peppers
- jalapeño slices
- Crunchy fried onions
- Sliced ​​Meat
- chili
- Nacho Cheese Sauce
Oven instructions:
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Preheat the oven to 400 degrees F.
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Thoroughly scrub each potato to remove dirt. Using a fork, poke 8 to 10 holes in the skins of each potato for ventilation.
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Rub each potato with a little olive oil and then season generously with salt. Wrap each potato tightly in aluminum foil.
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Place the wrapped potatoes on a baking sheet to catch any juice that may spill out. Bake for 1 hour or until potatoes are tender.
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Carefully remove the potatoes from the oven and unwrap them. Halve each potato lengthwise.
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Put 1 tablespoon of melted butter inside each potato. Top with sour cream, chives, and other toppings of your choice. Season with salt and pepper.
Instant Pot Instructions:
- Scrub the dirt off each potato. Using a fork, poke 8 to 10 holes in the skins of each potato for ventilation. Rub with a small splash of cooking oil. Season generously with salt.
- Place the potatoes on a microwave-safe plate and microwave for 10 minutes, turning halfway through.
- Pressure cook at high temperature for 12-18 minutes (depending on the size of the potato).
Instructions for the microwave:
- Scrub the dirt off each potato. Using a fork, poke 8 to 10 holes in the skins of each potato for ventilation. Rub with a small splash of cooking oil. Season generously with salt.
- Place the potatoes on a microwave-safe plate and microwave for 10 minutes, turning halfway through.
- If the potatoes are still firm, cook them for an additional 5 minutes or until tender.
Portion: 1G | Calories: 511kcal | Carbohydrates: 68G | Protein: 9G | Fat: 24G | Saturated Fatty Acids: 11G | Polyunsaturated fat: 2G | Monounsaturated fatty acids: 9G | trans fats: 0.5G | Cholesterol: 47mg | Sodium: 699mg | Potassium: 1586mg | Fiber: 5G | Sugar: 3G | Vitamin A: 641IU | Vitamin C: 23mg | Calcium: 83mg | Iron: 3mg
