This vegan mug brownie is perfect when you want a small treat but don’t feel like making a whole cake. In just a few minutes, you could be digging into a fudgy and chocolaty dessert. Maximum satisfaction guaranteed!
In this recipe, we made a smaller version of the classic cupcake, using a small coffee cup instead of a large cup. We also opted for a stickier batter consistency, similar to that of a brownie.
All you have to do is add the ingredients straight into the cup and mix well. Sprinkle the batter with some dark chocolate chips and let the microwave do the rest for you. Your disposable cup Brownie is ready in less than a minute. Simply!
If you’re on a plant-based diet, have a dairy or egg allergy, you can enjoy this sweet treat with peace of mind, like our recipe is both vegan and sugar free. how did we do it We swapped butter and eggs for cashew butter, cow’s milk for oat milk, and refined sugar for maple syrup. Also, we used dark chocolate chips to keep the sugar down.
Although the classic mug cake is meant for the microwave, we’ll give you that too Possibility to bake it in the oven. This can come in handy if you don’t have a microwave or if you want to bake two or more cups at a time. Make sure you use unprinted ceramic or stoneware mugs and allow them to cool in the turned-off oven for 10 minutes before removing.
Enjoy your delicious mug brownie while it’s still warm and top with fresh berries or toasted nuts for a indulgent treat. Time to get your cutest mugs out of the cupboard and start baking!