Easy Vegan Chocolate Pudding Recipe

It’s your traditional chocolate pudding, but made vegan! You will only need 4 basic ingredients and 5 minutes.

Vegan chocolate pudding topped with whipped cream and shaved chocolate

I loved pudding when I was younger, and then had a long pudding-free period, and now I’m slowly getting back into pudding!

What I love about this pudding recipe:

  • it is so basic. 4 ingredients.
  • It’s a traditional The recipe is not avocado. Not aquafaba. don’t test
  • it is so quickly. It is done in 5 minutes.
  • it is not too sweet. But you can definitely make it as sweet as you like.

Yes, you can use store bought pudding powder mix but I don’t really see the point if it’s so easy to make from scratch. All you need is cornstarch, cocoa powder and sugar. And then plant-based milk.

Cornstarch is a great pantry staple anyway because it helps make tofu really crispy when it coats it.

Pour the pudding into pretty glasses, top with whipped cream and shaved chocolate. Bam, there’s a fancy pudding!

Vegan Chocolate Pudding

How to make this easy vegan chocolate pudding

As always you’ll find the full recipe with measurements in the recipe box below, but I’d like to give you an overview of the key ingredients and basic steps first.

Key ingredients and possible replacements

You will need:

  • Plant-based milk (I’m using soy milk for this, but you can also use oats, almonds, rice, hazelnuts (although it will have a strong hazelnut flavor), cashews, … or whatever you have at home!)
  • Cornstarch (This is the main ingredient in this recipe as it will thicken the pudding)
  • Cocoa powder (I’m using Dutch-processed cocoa powder for baking)
  • White, granulated sugar

basic steps

Vegan chocolate pudding topped with whipped cream and shaved chocolate
Then you can top it with whipped cream and shaved chocolate, or berries, or almond butter, or whatever your heart desires!

More delicious vegan recipes with chocolate

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I hope you enjoy this vegan chocolate pudding as much as I do! Let me know if you give it a try!

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Cheers, Bianca

Vegan chocolate pudding topped with whipped cream and shaved chocolate

Vegan Chocolate Pudding

Elephantastic Vegan

This is your traditional vegan chocolate pudding, but made vegan! You will only need 4 basic ingredients and 5 minutes.

Q. Time 1 minutes

cooking time 4 minutes

total time 5 minutes

course dessert

cuisine vegan

serving 2 people

calories 289 kcal

  • Combine cornstarch, cocoa powder and sugar in a small bowl. sparkling

  • Then add 1/4 cup milk and stir until completely combined and smooth without lumps.

  • Bring the heat to medium-high, add the rest of the milk. Bring it to a boil for at least 3 minutes while stirring constantly.

  • Then pour the chocolate pudding into the glass. And let it chill in the fridge for at least 4 hours.

  • Then you can top it with vegan whipped cream and shaved chocolate, or berries, or nut butter and enjoy!

Calories: 289kcalSugars: 64gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fats: 0.05gMonounsaturated fats: 0.5gSodium: 117mgPotassium: 271mgFiber: 6gSugar: 43gVitamin A: 492IUCalcium: 358mgIron: 3mg

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