It’s your traditional chocolate pudding, but made vegan! You will only need 4 basic ingredients and 5 minutes.
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I loved pudding when I was younger, and then had a long pudding-free period, and now I’m slowly getting back into pudding!
What I love about this pudding recipe:
- it is so basic. 4 ingredients.
- It’s a traditional The recipe is not avocado. Not aquafaba. don’t test
- it is so quickly. It is done in 5 minutes.
- it is not too sweet. But you can definitely make it as sweet as you like.
Yes, you can use store bought pudding powder mix but I don’t really see the point if it’s so easy to make from scratch. All you need is cornstarch, cocoa powder and sugar. And then plant-based milk.
Cornstarch is a great pantry staple anyway because it helps make tofu really crispy when it coats it.
Pour the pudding into pretty glasses, top with whipped cream and shaved chocolate. Bam, there’s a fancy pudding!
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How to make this easy vegan chocolate pudding
As always you’ll find the full recipe with measurements in the recipe box below, but I’d like to give you an overview of the key ingredients and basic steps first.
Key ingredients and possible replacements
You will need:
- Plant-based milk (I’m using soy milk for this, but you can also use oats, almonds, rice, hazelnuts (although it will have a strong hazelnut flavor), cashews, … or whatever you have at home!)
- Cornstarch (This is the main ingredient in this recipe as it will thicken the pudding)
- Cocoa powder (I’m using Dutch-processed cocoa powder for baking)
- White, granulated sugar
basic steps
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More delicious vegan recipes with chocolate
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I hope you enjoy this vegan chocolate pudding as much as I do! Let me know if you give it a try!
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Cheers, Bianca
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Vegan Chocolate Pudding
This is your traditional vegan chocolate pudding, but made vegan! You will only need 4 basic ingredients and 5 minutes.
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Combine cornstarch, cocoa powder and sugar in a small bowl. sparkling
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Then add 1/4 cup milk and stir until completely combined and smooth without lumps.
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Bring the heat to medium-high, add the rest of the milk. Bring it to a boil for at least 3 minutes while stirring constantly.
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Then pour the chocolate pudding into the glass. And let it chill in the fridge for at least 4 hours.
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Then you can top it with vegan whipped cream and shaved chocolate, or berries, or nut butter and enjoy!
Calories: 289kcalSugars: 64gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fats: 0.05gMonounsaturated fats: 0.5gSodium: 117mgPotassium: 271mgFiber: 6gSugar: 43gVitamin A: 492IUCalcium: 358mgIron: 3mg
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