Deviled Egg Salad – Fit gourmet finds

The Deviled Egg Salad recipe is everything you love in a deviled egg but in egg salad form! Serve as a sandwich or with fries for the ultimate dip.

Perfect salad with deviled eggs

What’s better than a perfect devil egg?! SALAD with deviled eggs. This recipe is inspired by a classic deviled egg, but made in the shape of an egg salad. You’ll love the taste, texture and versatility.

Selected ingredients

The base of this devilish egg salad is, of course, hard-boiled eggs! You will need 18 large eggs. The remaining ingredients are separated into layers of egg white and yolk.

protein

• white wine vinegar
• granulated sugar
• Chopped white onion
• Diced dill pickles
• salt pepper

egg yolk

• greek yogurt
• mayo
• Yellow Mustard
• dill pickle juice

garnish

• paprika
• Chopped fresh dill

How to make deviled egg salad

Hard boil eggs

Bring a large pot of water to a boil and carefully place the eggs in the boiling water. Boil the eggs for 9 minutes, then place them in an ice bath for 10 minutes.

Separate the egg yolk from the egg white

Peel the eggs and separate the yolks from the whites and place the yolks in a bowl.

Roughly chop the whites and place in a separate bowl from the yolks.

prepare egg white

Place the white vinegar and sugar in a bowl and whisk together. Pour the mixture over the egg whites and fold in. Season the egg whites with salt and black pepper. Add the dill pickles and onion and toss again.

Prepare egg yolk

Break the yolks open with the back of a fork and add the Greek yogurt, mayo, mustard, pickle juice and salt to the yolks and mix until smooth and creamy.

Combine white and yolk

Whisk the egg whites together, then make a large well in the center of the egg white.

Place the yolk cream in the middle of the egg whites and sprinkle with paprika and dill. The idea is to make this look like a giant devil egg!

Serve & Enjoy!

Serve as is or toss the egg whites and yolks together for a more traditional egg salad look. Enjoy this devilish egg salad with potato chips or on a sandwich!

serving suggestions

The beauty of this recipe is that it’s so versatile! Here are some ideas on how to serve this devilish egg salad:

• Scooped onto potato chips or tortilla chips
• On toast or in a sandwich
• With a fork

Best Tips

Always prepare egg whites and yolks separately: What makes this recipe so fun is the fact that it looks like a giant egg when served. The flavor combination of the two layers is unbeatable!

Salt & pepper to taste: Our egg salad recipe is lightly salted and peppered. Want a little more of both? Do it!

Do you have leftovers? This deviled egg salad makes a delicious egg salad sammie 😀

storage

Store this egg salad in an airtight container in the refrigerator for up to 3-5 days. Before serving, toss the egg salad as leftovers as the ingredients will have settled.