If you’re into spicy dishes and love Indian cuisine, we have a fantastic new recipe that we’re sure you’ll love: Jackfruit Biryani. Delicious layers of marinated jackfruit, spiced rice, and dried fruit come together for a wonderful meal that’s as delicious as it is comforting.
Preparing biryani does not have to be a complex process like the traditional recipe. If you want to make this rice dish easier to prepare, you will appreciate ours easier recipe. Simply place the prepared ingredients in a pot or pan and cook over the stove while you sit back and relax – easy.
A good Indian biryani consists of three components: a spicy marinated meat base, a fluffy layer of basmati rice and aromatic toppings. Fragrant spices like turmeric, garam masala, chili and cinnamon give this dish its distinctive flavor and color. While the slow cooking method ensures that the ingredients absorb all the flavors perfectly.
They will take you about an hour and a half from start to finish, although actual prep time is no more than 30 minutes. This Jackfruit Biryani is an ideal batch cook recipe, allowing you to cook up a little more and pack in a few extra meals for the week.
Jackfruit pieces are the “meaty” basis of our biryani. This fruit is actually a staple in Indian cooking, and a wonderful one at that vegan meat substitute. The unripe fruit has an amazingly fleshy texture that feels just like chicken. So if you’ve been looking for a vegan chicken biryani recipe, you’ve come to the right place!
We chose brown basmati rice for the rice Reinforcement of fibers, but you can use white rice if you prefer. And finally, a good sprinkling of raisins and apricots give the rice a nice touch fruity burst, while fresh mint cools the heat of the spices. Getting hungry? Let’s start then!