The Irish Mule cocktail is a refreshing and delicious Irish twist on the classic Moscow Mule, using Irish whiskey instead of vodka. These whiskey slippers are perfect for any occasion, but of course especially for St. Patrick’s Day! With its combination of zesty lime, tangy ginger beer and Jameson Irish whiskey, who needs green beer? This Jameson Mule is a perfect drink for a March 17th toast.
The classic Moscow Mule cocktail gets its name from vodka’s association with Russia and the “kick” of spicy ginger beer. It was invented in the US in the 1940s, and the copper mug it’s served with adds to its appeal. This Irish mule cocktail recipe substitutes Irish whiskey for the vodka. This great drink is also called Dublin Mule or Dublin Donkey.
Jump to:
Why we love this cocktail
- Simply: With just three ingredients, you can mix these simple cocktails in minutes.
- Versatile: Change the liquor to suit the occasion, like we did with this Mexican mule.
What we need to mix a great cocktail
- Whiskey: Irish whiskey is required to make an Irish mule. While any Irish whiskey will work, we recommend using a blended whiskey such as Jameson or Tullamore Dew. Blended whiskeys tend to be smoother and easier to drink than single malt whiskeys, which can be quite complex and robust.
- Ginger ale: Use a quality ginger beer. Our favorites are Fever Tree or Gosling’s. These brands tend to have a more pronounced ginger flavor that complements whiskey and lime perfectly. Don’t use ginger ale. Ginger ale is sweeter and milder than ginger beer and doesn’t add the signature kick to your Irish mule.
- lime juice: Use fresh lime juice rather than bottled. With just three ingredients in this drink, you’ll want them all to shine, and fresh lime juice is worth the squeeze. You can also use lemon juice.
- Garnish: The classic cocktail is usually garnished with fresh mint and a slice or slice of lime. I like to change it up with a sprig of basil. But you can use a sprig of mint or even rosemary if you have one!
How to make an Irish mule
- Pour ice into a glass or mug and add lime juice.
- Add whiskey.
- Top up with ginger beer.
- Stir and garnish the drink.
Variations of Moscow mule recipes
The mule is a great cocktail to play with different versions. All you have to do is change the mood to put a fun twist on the classic. Here are a few other popular mule variations:
- Moscow donkey: Made with vodka, lime juice and ginger beer.
- Kentucky Mule: Made with bourbon, lime juice and ginger beer.
- Tennessee Mule: American whiskey or Tennesee whiskey, of course, lime juice and ginger beer.
- London Mule: Made with gin, lime juice and ginger beer.
- Mexican mule: Made with tequila, lime juice and ginger beer.
- Dark and stormy or Jamaican Mule: Made with dark rum, lime juice and ginger beer.
Helpful tips
- Keep all ingredients chilled before mixing drinks. You can even put your glasses or mugs in the freezer for thirty minutes first.
- If you want extra basil or mint flavor, use a pestle (or wooden spoon to mash it in the jar before adding the other ingredients.
- To make juicing easier, roll your lime (before slicing) on ​​the countertop or counter to help release juices.
- Serving a crowd? Make a large batch in a pitcher. Just toggle the number of servings at the top of the recipe card for quantities.
FAQ
Irish whiskey is made from malted barley and aged for at least three years. It is a classic whiskey with a lighter, smoother taste. American whiskey is made from corn, rye or wheat and is only aged for at least two years.
Traditionally, a mule is served in a copper jug. The distinctive copper mug is pretty and helps keep the drink cold. However, you can definitely use a highball glass if you don’t have a copper mug.
Ginger beer is a key ingredient in this whiskey mule recipe. When you use ginger ale, the drink becomes another Irish whiskey cocktail called an Irish buck, or simply whiskey ginger.
With only three simple ingredients, there’s really no benefit to making this drink ahead of time. Also, ginger beer loses its fizz if the drink is prepared in advance.
More ways to celebrate St. Patrick’s Day
did you make this recipe Please leave a Rating in the comments below and let us know how it went. Did you make any changes? We would appreciate if you share and Your feedback is important! Thanks for visiting the Food Blog!
Recipe
Irish mule
Toast St. Patrick’s Day with an Irish mule. It’s a refreshing and delicious twist on a classic Moscow Mule with Irish whiskey.
Press Pen rate save recipe Recipe saved!Prevent your screen from going dark
Servings: 1
Calories: 203kcal
instructions
Fill a copper mug or highball glass with ice
Add whiskey and lime juice and stir
Top up with ginger beer and garnish with a sprig of fresh basil and a lime wedge.
Remarks
- Keep all ingredients chilled before mixing drinks. You can even put your glasses or mugs in the freezer for 30 minutes first.
- If you want extra basil or mint flavor, use a pestle (or wooden spoon to crush it in the jar before adding the other ingredients.
- To make juicing easier, roll your lime (before slicing) on ​​the countertop or counter to help release juices.
- Serving a crowd? Make a large batch in a pitcher. Just toggle the number of servings at the top of the recipe card for quantities.
Nourishment
Calories: 203kcal | Carbohydrates: 16G | Protein: 0.1G | Fat: 0.01G | Sodium: 12mg | Potassium: 19mg | Fiber: 0.1G | Sugar: 15G | Vitamin A: 7ie | Vitamin C: 4mg | Calcium: 7mg | Iron: 0.3mg
Source link