Easy Vegan Cabbage Recipe (GF)

A quick and easy tutorial for making perfect roasted cabbage every time! Crisp, delicious, and versatile. Only 3 ingredients, 1 pan and 25 minutes are required

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Crispy roasted cabbage wedges topped with vibrant green chutney. A simple, elegant, versatile, plant-based side. Just need 1 pan and 4 ingredients!

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A vibrant collard green wrap loaded with hummus, sprouts and lots of fresh veggies. Serve with a tangy, creamy green curry tahini sauce. Ready in 20 minutes!

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30-Minute, 10-Ingredient Arepa Sandwiches with Roasted Bananas, Smoky Black Beans, Guacamole and Habanero Hot Sauce! A delicious snack or satisfying vegetarian meal!

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Spicy Vegan Jackfruit Tacos Made in 1 Pan in About 30 Minutes! A super tasty, easy-to-make filling perfect for tacos, taco salads, burritos, nachos and more!

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Crispy, delicious tofu wrapped in fresh vegetables and our go-to peanut sauce. Crunchy, light yet satisfying, and bold flavors. Only 10 ingredients needed!

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Delicious, Ethiopian-inspired teff crepes with a nutritious miso and roasted vegetable filling. Gluten-free, plant-based, and perfect for fall. Only 9 ingredients are needed!

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Rainbow “raw-main” lettuce boat, hummus, fresh vegetables, sprouts and a creamy tahini sauce. Only 15 minutes and no cooking required! Serves 2 as an entree and 4 as a side/appetizer!

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A quick, light, refreshing cabbage slaw that’s mayo-free! Thinly sliced ​​cabbage is tossed with carrots, onions, smoky cumin and garlic, and lime juice and zest. Ready in 15 minutes!

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Crunchy jicama slaw with carrots, cabbage and red onion tossed in a zesty lime-balsamic vinaigrette! Fresh, full of flavor, and incredibly versatile (great for tacos, bowls, salads, and more!) Only 9 ingredients, 1 bowl, and 30 minutes are needed!

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30-Minute Thai- and Indonesian-Inspired Salad with Rainbow Vegetables, Noodles and Marinated Peanut Tempeh! Dress with peanut sauce for a delicious, healthy, plant-based meal!

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A quick and easy Thai-inspired salad with fresh vegetables and mango! Drizzle on a simple peanut dressing for a tasty side, or add a protein of choice for an entrée.

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A 30-Minute Flavorful Thai Papaya Salad with Fresh Vegetables and a Tangy Garlic-Peanut Sauce! As good as takeout and completely plant-based.

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A vegetarian take on the classic coleslaw salad made with 10 simple ingredients! Easy, crunchy, fresh, tangy, and the perfect side for barbecue, sandwiches, and more!

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A healthy, filling, 30-minute Asian-inspired rainbow quinoa salad with edamame, crisp veggies, and a spicy-sour-sweet dressing! A simple plant-based entry or side.

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A colorful, flavorful, veggie and noodle stir-fry perfect for spring and beyond! Gluten-free, plant-based, and protein-packed. Versatile and only requires 10 ingredients!

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A flavorful, 10-ingredient sheet pan meal with Italian herbed tofu and winter vegetables. A nutritious, weeknight-friendly meal that’s vegan and gluten-free!

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Super tasty and versatile veggie edamame bowl packed with fiber and protein and topped with teriyaki sauce! Vegan, gluten-free and easy to make. Only 10 ingredients needed!

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Smoky, smooth BBQ tempeh sandwich with creamy sriracha slaw! A hearty, 30-minute plant-based meal requires only 10 ingredients!

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A light and refreshing rainbow veggie noodle salad with a savory-sweet peanut dressing. This vibrant, plant-based side or meal requires just 30 minutes.

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A versatile Mexican-inspired bowl with butternut squash, peppers, and vegan queso sauce! This satisfying plant-based meal requires only 10 ingredients.

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Easy, 30-Minute BBQ Jackfruit Sandwich That Will Make Any Meat Lover Go Crazy! A crunchy, chilled avocado slaw and roasted salted cashews add even more texture and flavor. The perfect vegan alternative to pulled pork.

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Amazing noodle-free pad thai with rainbow vegetables and a spicy-sweet almond butter sauce. Only requires 30 minutes and is so versatile!

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We love when dinner is made entirely in 1 pan! Enjoy this simple sweet potato, chickpea and cabbage dish made with Indian spices like garam masala! Serve fresh or steamed with greens, tahini, lemon and side of choice!

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Healthy, 10-ingredient vegan “pulled pork” sandwiches with tons of smoky, sweet flavor and 17g of protein per serving!

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Healthy, easy and delicious roasted vegetable bowl with tahini dressing and flax seeds! The perfect 30-minute plant-based meal for any time of day!

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A healthy, satisfying bowl with warm cooked grains, crunchy miso chickpeas, fresh vegetables, and a tangy garlic sesame dressing! Only 10 ingredients and simple method are required.

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A modern take on a classic Indonesian dish called Gado-Gado! Quinoa replaces rice for added protein, fresh and steamed vegetables add lots of nutrients and fiber, and it’s topped with a spicy, 2-minute peanut sauce!

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