Homemade Pizza Dough Recipe

Published: March 2, 2023 from dina

A simple and easy Homemade pizza dough recipe you’ll want to use for any type of pizza! The crust is soft, chewy, and delicious!

We love using this easy dough recipe when making a classic like the Margherita Pizza or our Chicken Pesto Pizza.

Homemade pizza dough with basil, tomatoes and flour close-up.

Table of contents

recipe details

Like all bread baking, homemade pizza dough is easier than most people think. I love this recipe because it’s so easy to mix up some ingredients and let them rise. Then I can make a delicious pizza of my choice.

TASTE GOOD: This dough makes a delicious pizza crust that is yeasty and just a little sweet and salty.
TEXTURE: This homemade pizza dough is stretchy and flexible, resulting in a light and soft pizza crust that’s great for chewing.
TIME: This recipe takes about an hour.
EASE: It’s so easy, you won’t believe it. This dough uses just a few ingredients and steps to create an amazing pizza crust for all of your favorite toppings.

what you will need

Ingredients for homemade pizza dough: yeast, water, flour, salt, honey and olive oil.

Notes on ingredients

Yeast- Instant or dry active ingredients.
Water- Warm water is used to activate the yeast.
Flour- All purpose works best.
Olive oil- You can use extra virgin or light tasting depending on your taste.
Honey- This is a better and tastier alternative to sugar.
Salt- Just a little for taste.

Add-Ins and Substitutions

add cornmeal- Adding this with the flour gives the crust a slightly different flavor as well as a grainier texture.
sugar substitute If you don’t have honey, you can replace it with granulated sugar.
add garlic powder- For a garlic flavor in your crust, add garlic powder.

How to make homemade pizza dough

Put everything in the mixing bowl. Throw all your pizza dough ingredients into a stand mixer bowl and start mixing with the hook attachment. Mix it well until the dough is smooth and elastic

Steps to make homemade pizza dough: Combine yeast, water, flour, olive oil, honey and salt, then mix using a hook attachment on a stand mixer.

cover and proof. Once the dough has formed, cover the bowl and let the dough rise until doubled in size.

Pro tip: Cover the dough with cling film or a kitchen towel so it’s warm enough to double in size.

Steps to make homemade pizza dough: In a bowl, cover the dough with plastic wrap to allow it to rise to double its size.

recipe tips

add more flour- Depending on the flour you use, you may need to add more if the dough is too wet or sticky. It should just be sticky.
grease bowl- Make sure you grease the bowl the dough is rising in so it doesn’t stick to it and lose some of your dough.
Cover it with plastic wrap – Keeping the air on the dough warm will help it rise.
Make a double batch- If your family loves to make pizza, double your batch and keep the extra batch in the freezer.

frequently asked Questions

Which 2 types of flour make the best pizza dough?

When making pizza, most people opt for the all-purpose flour because it is so versatile when making bread. But bread flour is usually easier to work with.

Do you need yeast for pizza dough?

Yeast is practically a necessity in making homemade dough. This will help the dough rise into a soft and fluffy crust.

Homemade pizza dough near tomatoes and olive oil.

serving suggestions

This homemade pizza dough is so versatile – what doesn’t go well with pizza!? Here are some delicious ways to serve it.

breads: Serve a slice of your pizza with Copycat Pizza Hut Breadsticks, Cornbread Muffins, Focaccia Bread or Easy Khachapuri (VIDEO).
salad: Enjoy with spinach salad, antipasti salad, caprese salad or cucumber tomato feta salad.
soups: Pair with a bowl of Broccoli Cheddar Soup Recipe, Tortellini Soup, Baked Potato Soup, or Chicken Wild Rice Soup.
Vegetables: Serve your pizza with crispy air fryer broccoli, sautéed garlic asparagus, air fryer green beans or roasted air fryer vegetables.

Make this recipe ahead of time

Go on: This dough stores well in the fridge and freezer, making it easy to make ahead of time and easy to take out when you’re ready to make your pizza.

storage: A homemade dough can be stored in the refrigerator for up to 2 weeks, wrapped tightly in plastic wrap.

Freeze: If you want to freeze it, wrap the pizza dough tightly in plastic and store in the freezer for up to 3 weeks. Either thaw it in the fridge for 10-12 hours or at room temperature for about 2 hours.

More delicious pizzas!

Do you love this recipe? Please leave a 5-star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below ⬇️ and/or a rating in the comments section below.

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Full Recipe Guide

A simple yet versatile homemade pizza dough recipe that is so easy and delicious.

Press Pen rate

Course: bread

Kitchen: American, Italian

Preparation time: 1 Hour 5 protocol

Total time: 1 Hour 5 protocol

Servings: 16 Pizza slices (total of 2 whole pizzas)

Calories: 215kcal

instructions

In the bowl of a stand mixer, combine the flour, salt, honey, yeast, olive oil, and water.
Knead with the dough hook attachment until the dough is no longer sticking to the sides of the mixing bowl. It should have a smooth, sticky, and springy appearance when kneaded. Depending on what flour you use, you may need to add more.
Place the dough in a bowl greased with olive oil and cover with plastic wrap. Let the dough rise for about 1 hour or until doubled in size.
Once the dough has risen, divide it into 2 equal pieces. This makes 2 large pizzas.
At this point you could do 1 of 2 things. You can wrap the dough in cling film and freeze for later, or roll out onto 2 pizza sheets and let rise again for about 30 minutes before adding the pizza toppings and baking. I usually bake my pizza in a preheated 475 degree oven for about 10-15 minutes.

Remarks

This recipe makes 2 pizzas. If you only need to make one, wrap half of the dough tightly in plastic wrap right after mixing and place in the freezer.
add more flour- Depending on the flour you use, you may need to add more if the dough is too wet or sticky. It should just be sticky.
grease bowl- Make sure you grease the bowl the dough is rising in so it doesn’t stick to it and lose some of your dough.
Cover it with plastic wrap – Keeping the air on the dough warm will help it rise.
Make a double batch- If your family loves to make pizza, double your batch and keep the extra batch in the freezer.

Nourishment

This recipe was originally posted on July 5, 2016 We’ve adjusted it a bit since then.

Hello, I’m Dina, so glad you stopped by! I think life is too short for bad coffee and boring meals. With my easy-to-follow step-by-step recipes, you’ll be amazed at how quickly a healthy and delicious meal can be prepared. I hope you find something you enjoy!

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