Start your day with this delicious and comforting corned beef hash. The perfect balance of hearty corned beef and crunchy potatoes will keep you full until lunchtime. Give it a try and see why it’s a breakfast favorite!
Corned Beef Hash is a comforting, hearty breakfast dish that’s perfect for any day of the week. The combination of tender, hearty corned beef with crunchy buttered potatoes creates an irresistible flavor and texture that will please everyone at the table. Best of all, this recipe is easy to make and can be customized to suit your tastes and preferences. Whether you’re looking for a quick and easy breakfast or a hearty brunch dish, this corned beef hash recipe is sure to become a new family favorite!
The right potatoes for the job
Waxy potatoes work best in this recipe because they hold their shape as they cook. It’s important to pre-cook the potatoes by boiling them for 8 minutes or using thawed frozen potatoes. This will ensure your hash is the right consistency and doesn’t fall apart in the pan.
The best piece of meat for hash
Corned beef is typically made with corned brisket, but other cuts of meat can also be used. We prefer corned beef brisket as it has a strong beef flavor. The corned beef point is also a great option as it is more marbled with fat and has a wonderful flavor.
If you have leftover corned beef in the fridge, you can just use that too!
Season to taste
It’s important to remember that corned beef is not just corned beef. Some can be saltier than others, so be sure to season your hash with salt and pepper to taste. This ensures your dish has the perfect balance of flavors.
Get creative with your hash
If you have leftover corned beef and cabbage, consider using some cabbage in your hash. You can also add other veggies like carrots, peppers, and mushrooms for a tasty twist on the classic recipe.
Storage and reheating instructions
If you have leftovers, store your corned beef hash in an airtight container in the fridge. To reheat, simply place the hash in a pan over medium-high heat until warm.
If you like this recipe, you might be interested in these other delicious corned beef recipes:
Watch the video below where Caytlin will walk you through each step of this recipe. Sometimes having a picture helps and we’ve always got you covered with our cooking show. The complete collection of recipes can be found below youtube, Facebook clockor ours Facebook siteor directly here on our website with the corresponding recipes.
Start your day with this delicious and comforting corned beef hash. The perfect balance of hearty corned beef and crunchy potatoes will keep you full until lunchtime. Give it a try and see why it’s a breakfast favorite!
Ingredients
- 4 cups waxy potatoes diced into 1/2-1/4 inch pieces
- 6 tablespoon Salted butter
- 1 large yellow onion finely diced
- 1 tablespoon chopped garlic
- 4 cups Corned beef cut into 1/2-1/4 inch cubes
- salt and pepper to taste
- Parsely optional, for garnish
instructions
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Bring a pot of water to a boil and add the diced potatoes. Cook for 7-8 minutes, then drain and pat dry.
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In a large skillet melt the butter over medium heat. Add the diced onion and cook for 5 minutes.
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Add the chopped garlic and sauté for 1 more minute.
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Add the potatoes and corned beef to the pan and stir gently.
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Reduce the heat to medium-high and use a spatula to break up the hash into smaller pieces, if desired. Press the mixture down in the pan to ensure even browning. Cook for 7-8 minutes without turning.
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Flip the hash and cook for another 7-8 minutes until browned to your liking.
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Season with salt and pepper. Garnish with parsley if you like.
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Serve and enjoy!
Calories: 508kcal | Carbohydrates: 31G | Protein: 20G | Fat: 34G | Saturated Fatty Acids: 16G | Polyunsaturated fat: 1G | Monounsaturated fatty acids: 13G | Trans fats: 1G | Cholesterol: 106mg | Sodium: 1521mg | Potassium: 1035mg | Fiber: 4G | Sugar: 3G | Vitamin A: 529ie | Vitamin C: 63mg | Calcium: 43mg | Iron: 3mg
