No-Bake Cookie Dough Bites (5 Minutes!)

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Cookie dough is needed, like now? We’ve got you covered! Meet these chocolate chip cookie dough power bites. They taste only Like cookie dough but coming together 5 minutes only with 1 bowl And 8 ingredients!

Vegan, gluten-free, naturally sweetened, and perfectly sweet and chewy. Great for lunch boxes or as a quick snack or dessert! Show us how!

Cashew butter, vanilla, salt, chocolate chips, oat flour, maple syrup, coconut flour, and almond flour.

These easy cookie dough bites start with a creamy combination of cashew butter, maple syrup, and vanilla. Then add the almond, oat and coconut flours together to bring the dough together. Dessert with healthy fats and fiber and a touch of protein? Twist my arm!

Stir together the cashew butter, maple syrup, and vanilla extract in a bowl

Then it’s time to add the ever-necessary chocolate chips (we love the mini chips!). They won’t bite the cookie dough without them, after all!

Chocolate chips in a bowl of edible cookie dough

Finally (~4 minutes later…) The ingredients are mixed, and it is scooped, rolled, Swallow! No need to chill, guys.

Rolling a ball of no-bake cookie dough between hands

We hope you love these edible cookie dough bites! They are:

to chew
very sweet
chocolaty
edible
Fast and easy
& tastes just like cookie dough!

They’re perfect when you need quick cookies (read: always) or don’t want to turn on the stove. And they keep well throughout the week if you need an afternoon snack to wait out the work week (we thought so!).

More no-bake treats

Let us know if you try this recipe! Leave a comment, rate it and don’t forget to tag a photo @minimalistbaker on Instagram Cheers, friends!

Holding a bite of a half-eaten cookie dough to show the texture inside

Q. Time 5 minutes

total time 5 minutes

serving 12 (power bite)

course Dessert, snack

cuisine Gluten-free, oil-free, vegan

Freezer friendly 1 month

Does it keep? 1 week

  • 1/2 the cup Raw cashew butter (We love Artisana)
  • 1/3 the cup Maple syrup
  • 1/2 teaspoon Vanilla extract
  • 2/3 the cup Almond flour (We like Welby)
  • 1/2 the cup Job’s (ground from rolled oats // make sure gluten-free as needed)
  • 1/4 the cup Coconut powder (or more oat flour)
  • 1/8 teaspoon Sea salt
  • 1/4 the cup Dairy-free mini chocolate chips (dark or semi-sweet // we enjoy life // or prefer chopped chips/chunks)

  • In a medium bowl, add the raw cashew butter, maple syrup, and vanilla extract. Stir well to combine thoroughly. Then add almond flour, oat flour, coconut flour and salt. Mix very well. You may need to knead the dough with your hands. Fold in chocolate chips.

  • Scoop out tablespoon-sized amounts of dough and roll into balls, repeat with remaining dough.

  • Enjoy at room temperature or chill from the refrigerator! Store in a sealed container in the refrigerator for up to 1 week or in the freezer for up to 1 month.

*Nutrition information is a rough estimate.
*Inspired by Meet the Source Bliss Ball.

Worship: 1 power bite Calories: 168 Sugars: 17.2 g Protein: 4.6 g Fat: 10 g Saturated Fat: 2.3 g Polyunsaturated Fats: 0.8 g Monounsaturated fats: 2.1 g Trans fats: 0 g Cholesterol: 0 mg Sodium: 27 mg Potassium: 198 mg Fiber: 2.5 g Sugar: 9.1 g Vitamin A: 0 IU Vitamin C: 0 mg Calcium: 37 mg Iron: 1.6 mg



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