These vegan brunch recipes are loved for their versatility, portability, and delicious flavors. Whether you prefer sweet or savory, they are the perfect addition to any brunch table.
35+ Vegan Brunch Recipes
As their name suggests, simple vegan pancakes are simple to make and hone an inviting fluffy texture. These vegan pancakes are eggless, topped with sweet and juicy fresh berries, and perfect for brunch! They require simple, pantry-staple ingredients and are ready to eat in five minutes.
Sweet potato fritters are a delicious brunch idea. They have a satisfyingly crisp exterior packed with healthy, wholesome ingredients. Our sweet potato fritters are ready to enjoy in only 30 minutes. They’re simple, delicious, and healthy. We bet you’ll have these fritters on repeat! They’re a terrific blend of sweet potato, onion, sweet corn, and fantastic spices.
Vegan apple fritters are a delicious vegan twist on the classic fried dough treat. Made with simple ingredients like flour, cinnamon sugar, fresh, crisp apples, and plant-based milk. They provide a sweet and savory flavor that is further enhanced by adding spices such as cinnamon. Our vegan apple fritters are then topped with a sweet glaze with subtle hints of vanilla, beautifully complementing the overall taste.
Vegan waffles are a delicious and nutritious way to start the day. Made with accessible ingredients like almond milk, vanilla extract, all-purpose flour, and spices such as cinnamon, they provide a light and fluffy texture that is full of flavor. Top these vegan waffles with your favorite waffle toppings. Our favorites include vegan whipped cream, chocolate mousse, sliced peaches, honey, chopped nuts, and banana nice cream.
Cinnamon bagels are always the best addition to brunch; these specific ones are fresh bakery quality. Our cinnamon bagels are eggless and dairy-free, with a perfectly crunchy exterior and a soft, fluffy inside. They are melt-in-your-mouth goodness!
Crepes are thin, delicate pancakes that can be filled with numerous sweet or savory fillings. They’re often served as an appetizer or dessert, making for a terrific brunch! Vegan crepes are made from a simple batter consisting of flour, aquafaba, water, sugar, and salt. The batter is spread thinly in a hot skillet creating thin rounds of dough, which are cooked until golden brown on both sides. Once cooked, the crepes can be filled with anything from fresh fruit to cheese and vegetables for a delicious meal. With their light texture and versatility, it will be no surprise that everyone will beg for more!
Cinnamon rolls are the perfect brunch treat! Their sweet and spicy flavor makes them a delicious addition to any brunch! Our vegan cinnamon rolls have a perfectly fluffy inside with great flavor. They will surely be an impressive brunch your family will beg for.
Vegan apple pancakes are inspired by Russian Oladyi. Vegan apple pancakes are a fantastic way to start your day. They combine traditional pancakes’ light and fluffy texture with the sweetness of apples, making for a delicious brunch treat. Enjoy them topped with vegan butter or syrup for added sweetness or fresh fruit for extra flavor! Vegan apple pancakes will surely be a hit no matter how you enjoy them!
Vegan chocolate pancakes with caramelized bananas are a delicious and indulgent breakfast treat that is perfect for any chocolate lover. These pancakes blend all-purpose flour, cocoa powder, and plant-based milk, resulting in a rich and decadent chocolate flavor. The pancakes are then topped with a sweet and gooey caramelized banana topping made with ripe bananas. This combination of fluffy chocolate pancakes and caramelized bananas is the perfect way to start your day off on a sweet note. Whether vegan or not, these pancakes will satisfy your sweet tooth and leave you feeling satisfied and energized.
Our vegan chocolate banana bread offers a chocolatey twist on an iconic favorite. Chocolate and banana fuse to make a decadent, moist, ultra-chocolatey bread. This recipe is simple, straightforward, and ready in under one hour. It’s a terrific brunch idea and pairs well with both coffee and tea.
Vegan biscuits and gravy is a delicious and satisfying breakfast dish that is a popular staple in many parts of the world. It consists of warm and fluffy biscuits smothered in a creamy, savory gravy made from plant-based ingredients. The gravy is made with a combination of olive oil, flour, non-dairy milk, and flavorful seasonings such as black pepper and paprika. The biscuits are made with a mixture of flour, baking powder, fresh rosemary, and non-dairy milk, resulting in a tender and flaky texture that pairs perfectly with the rich and creamy gravy.
Vegan French toast is a delicious breakfast dish with a slightly sweet and comforting taste. The toast is made with slices of bread that have been soaked in a mixture of plant-based milk, flour, and spices, such as cinnamon and nutmeg. This mixture creates a custard-like coating on the bread, which is then pan-fried to golden brown perfection. The result is a warm and comforting breakfast dish with a soft and fluffy texture on the inside and a slightly crispy texture on the outside.
Vegan banana bread baked oatmeal is a delicious and nutritious brunch idea that combines the flavors of classic banana bread with the heartiness of oatmeal. This recipe is free from animal products, made with mashed bananas, rolled oats, non-dairy milk, and warm spices like cinnamon and nutmeg. It can be easily customized to suit individual tastes. Baked in the oven until perfectly golden and crispy on the outside and soft, inviting and fluffy on the inside, vegan banana bread baked oatmeal is a satisfying and wholesome way to start your day.
Pancakes are always a fantastic brunch idea. These vegan cinnamon pancakes with homemade chocolate sauce are divine! The pancakes combine flour, cinnamon, baking soda, plant-based milk, apple cider vinegar, applesauce, and soy or coconut yogurt. The simple chocolate sauce is made with almond butter, cacao powder, maple syrup, and plant-based milk. Our vegan cinnamon pancakes are super fluffy, moist, and cozy delicious – thanks to adding cinnamon.
Serve this vegan zucchini bread with your favorite breakfast spread for a satisfying, delicious, nutritious brunch. It’s a simple, one-bowl recipe that turns healthy zucchini into an impressive loaf of bread. Our vegan zucchini bread is oil-free, gluten-free, nutrient-packed, and delicious.
Easy vegan quiche is – straightforward, simple, and healthy. It’s a brunch dish that will impress everyone at your table. Packed with veggies and made with a fantastic cheesy onion filling, it’s easy to understand why everyone will adore it!
Our brown sugar peach french toast cups are perfectly portioned, sweet, and made with simple ingredients. Prep this brunch idea the night before and toss it in the oven when you wake up. It’s simple, sweet, and delicious. These brown sugar peach french toast cups are dusted with a sprinkle of brown sugar, making them absolutely irresistible!
These vegan sweet potato pancakes have the perfect amount of fluffiness paired with a delicious sweet flair. They are gluten and oil-free and nearly perfect when drizzled with maple syrup. Our vegan sweet potato pancakes taste amazing with a variety of toppings. For an insanely delicious brunch, top them with fresh fruit, vegan whipped cream, or chocolate sauce.
Our buckwheat crepes with mushrooms are a cozy, comforting, and ultra-tasty brunch idea. They are gluten- and oil-free and ready to enjoy in just 30 minutes. Buckwheat crepes with mushrooms have a unique and earthy taste. The nutty flavor of the buckwheat pairs perfectly with the savory taste of sautéed mushrooms. Combining the tender crepes and the juicy mushrooms creates a satisfying, hearty, comforting texture. Overall, buckwheat crepes with mushrooms are a delicious and wholesome meal that is perfect for any time of day.
Apple pie coconut chia pudding has a sweet and creamy taste that is reminiscent of a classic apple pie. The chia seeds add a subtle nutty flavor and a delightful crunch. At the same time, coconut milk provides a rich and velvety texture. The combination of cinnamon, coconut milk, and yogurt in the pudding creates a warm and comforting flavor that is reminiscent of fall. Apple pie coconut chia pudding is a delicious, impressive, satisfying dessert that is both healthy and indulgent, making it the perfect brunch recipe.
Pumpkin mushroom and spinach tater tot casserole has a hearty and savory taste that is perfect for a cozy and comforting runch. The combination of tender mushrooms, earthy spinach, and creamy pumpkin creates a rich and flavorful base, while the crispy tater tots add a delightful crunch. Adding herbs and spices like thyme, black pepper, and fresh garlic further enhances the dish’s savory and aromatic flavor. Overall, pumpkin mushroom and spinach tater tot casserole is a delicious and impressive meal that is both comforting and nutritious.
Our Chai coconut milk vegan french toast is a fantastic brunch idea. It’s a simple recipe that offers an impressive outcome. Crusty sliced bread is dipped into a delicious homemade coconut milk batter and then pan-fried to perfection. Our Chai coconut milk vegan french toast doesn’t just taste good, but it also smells amazing! The recipe uses comforting spices like ground cinnamon, ground nutmeg, and ginger to give it a satisfying, nostalgic, and delicious flavor.
Our make-and-freeze quinoa pancakes are fantastic. They’re freezer-friendly, hearty, and offer an exquisite flavor. They’re slightly sweet with a satisfying texture. Make and freeze quinoa pancakes are simple, delicious and a guaranteed crowd-pleaser.
Cranberry orange baked oatmeal requires minimal effort but offers tremendous flavor. In fact, every bite bursts with flavor thanks to the orange infusion and juicy cranberries. Enjoy the crunchy walnuts and the oat-based foundation to diversify the texture even more. Our cranberry orange baked oatmeal is simple and tastes fantastic. It’s a great brunch idea because all you have to do is prepare it and then pop it in the oven.
Our vegan quiche has a fantastic tofu-based filling and a simple vegan crust. All you need to do is blend your ingredients in a food processor, add your favorite quiche add-ins, pour the filling into the crust, and bake. It has a great texture, is very filling, and tastes great.
When baked to perfection, vegan blueberry muffins have a soft and tender texture, with a slightly crunchy top and juicy bursts of blueberries throughout. They are best enjoyed warmly from the oven or at room temperature. They can be stored in an airtight container for several days.
With their delicious flavor and wholesome ingredients, vegan blueberry muffins are a great way to start your day or satisfy your sweet tooth. If you want to level up the flavor, add a fantastic streusel topping to the muffins.
Mediterranean tofu scramble is a bold, colorful, and vibrant dish. It is protein-packed, seasoned to savory deliciousness, and all-around absolutely terrific. Mediterranean tofu scramble features red onion, garlic, red bell pepper, and green onions paired with perfect seasonings like za’atar, ground turmeric, red pepper flakes, and fresh parsley. Better yet – it’s ready to enjoy in just twenty minutes.
Our Matcha, overnight oats with summer berries, is perfection. It is packed with ingredients that make the brunch dish ultra tasty and very healthy. It has a beautiful, rich, creamy texture and takes only five minutes to assemble. Our Matcha, overnight oats with summer berries, have banana, coconut milk, chia seeds, and Matcha green tea. It’s nutrient-packed, convenient, and fantastic.
Tofu frittata with spinach and peppers is a delicious and healthy vegetarian dish perfect for breakfast, brunch, or even dinner. The dish blends soft tofu with soy sauce, nutritional yeast, and cornstarch. Afterward, brown potato and onion in a skillet, add garlic, scallions, bell pepper, and spinach, then fold in the tofu mixture. The result is delicious, healthy, and mouthwatering.
Vegan blueberry banana bread is a delicious and healthy twist on the classic banana bread recipe. This vegan version is made without animal products and free of refined sugar and oil. Instead, it is sweetened with ripe bananas and a touch of coconut oil, while the moisture comes from coconut milk and lemon juice. Blueberries add a burst of flavor and gorgeous color to the bread and provide antioxidants and other nutrients.
Ginger peach overnight oatmeal is a delicious and nutritious breakfast dish perfect for brunch. This recipe combines the flavors of sweet, juicy peaches and spicy ginger to create a comforting and satisfying dish that is easy to prepare and can be enjoyed any time of the year.
To make ginger peach overnight oatmeal, oats are soaked overnight in a mixture of almond milk, peaches, and ginger. The oats absorb the flavors and soften overnight, creating a creamy and satisfying texture. The ginger adds a spicy kick and helps to aid digestion. At the same time, the peaches provide natural sweetness and a boost of vitamin C.
Our vegan ham is impressive, delicious, and perfect. It has a sweet maple glaze paired with a perfect meaty texture. It’s rich, savory, and with beautiful smokey undertones. Our vegan ham has a unique meaty texture and deep flavors of sweet and smokey.
Is there anything more comforting than a muffin with your morning coffee? Our vegan chocolate chip muffins are healthy, oil-free, gluten-free, and freezer friendly. They’re even filling thanks to the addition of coconut flour. So whip up a batch of our vegan chocolate chip muffins for an epic brunch that everyone at your table will beg you for the recipe.
Our easy skillet breakfast potatoes are crispy, buttery, and garlicky. They make for a fantastic comfort food brunch and are sprinkled with vegan cheese and cilantro for an exceptional finish. Easy skillet breakfast potatoes are vegan, simple, and taste fantastic.
Vegan banana oatmeal cookies are a delicious and healthy brunch idea that is easy to make and perfect for those who follow a plant-based diet. They’re also a crowd-pleaser! Healthy cookies? Yes, please! These cookies have simple and wholesome ingredients like ripe bananas, chopped nuts, vegan chocolate chips, and cinnamon. They are free from animal products or refined sugar.
Gluten-free, vegan bread has a perfect texture. It’s soft and fluffy on the inside, with a terrific crunchy crust. Serve it with avocado, vegan butter, or peanut butter for an indulgent vegan brunch idea.
These potato waffles are oil-free, gluten-free, and made with just 7 ingredients. They’re soft and fluffy and absolutely delicious. Our potato waffles are impressively crunchy and hearty. They have terrific flavor and texture and make for a beautiful brunch.
These vegan banana muffins are pretty much like banana bread in muffin form, and you won’t believe that they’re not only 100% dairy-free and eggless, but also gluten-free and made with exceptionally simple ingredients. Try them with a cup of tea, and they’ll become a go-to recipe for you!