You will Love this biscoff truffle recipe! It’s a fun way to use up lotus cookies while making a delicious treat perfect for those indulgence moments.
Each bite-sized truffle is filled with a delicious filling of crumbled lotus biscuits and biscuit butter. All coated in melted dark chocolate – too good to resist!
Lotus cookies are thin, crunchy cookies made with cinnamon and caramelized sugar. They are known as biscoff UK and US cookies and Spekulatius Cookies in Europe.
To make the truffles, simply grind the cookies in a food processor until finely ground and mix with Biscoff Cookie Butter (AKA Biscoff Spread).
Then all you have to do is shape the dough into biscoff balls and cover them with extra dark chocolate. Once the chocolate coating has set, the Biscoff truffles are ready to go!
Our recipe is both dairy and egg free. That’s because Biscoff Cookies and Biscoff Spread contain no egg or dairy, and if you use dark chocolate like we do, the Biscoff Truffles are 100% vegan.
So make a big batch of these cookie balls for all your sweet tooth and family members – or just for yourself! And if you have any leftover Biscoff spread, use it in our Biscoff brownies or Biscoff waffles.