Transform your sweet creations with homemade cinnamon sugar! This easy-to-prepare recipe will save you money and improve the flavor of your favorite treats. Try it and discover the difference in taste and freshness.
If you’re tired of paying premium prices for pre-made cinnamon sugar, it’s certainly time to change things up. Did you know that you can make your own homemade cinnamon sugar in just minutes? Not only is it cheaper, but it’s also fresher and tastier than store-bought varieties. With the ability to control ingredients and ensure you’re using quality sugar and cinnamon, you’ll have a delicious and inexpensive treat in no time. So try it out and refine your sweet creations with your homemade cinnamon sugar.
Can I use different types of sugar?
When you make your own homemade cinnamon sugar, you have the flexibility to use whatever type of sugar you prefer. While white granulated sugar is the most common option, you can also experiment with different types of granulated sugar, such as:
- Brown sugar
- raw sugar
- coconut sugar
Each type of sugar adds its own unique flavor and texture to the mix, allowing you to customize the recipe to your liking. Keep in mind that the type of sugar you use can affect the end result. So feel free to play around with different options and find the perfect combination for your taste buds. Whether you prefer a classic, sweet and simple flavor or a more complex and bold flavor, the possibilities are endless with homemade cinnamon sugar.
frequently asked Questions
The recommended cinnamon to sugar ratio is 1:3, which means you should use 3 tablespoons of cinnamon for every 1 cup of sugar. However, some people prefer more or less cinnamon, so adjust the ratio as you see fit.
Yes, you can use cinnamon sticks in place of ground cinnamon, but you must grind the cinnamon sticks into a fine powder using a spice grinder or coffee grinder before mixing them with the sugar.
Cinnamon sugar is a versatile ingredient that can be used in a variety of sweet dishes and desserts. Some popular uses include coating the rim of coffee cups, sprinkling on oatmeal or yogurt, or using it as a sweet and crunchy coating for baked goods like donuts and pastries.
Storage Instructions
To ensure your homemade cinnamon sugar stays fresh and flavorful for up to 3 months, store it in an airtight container, such as a plastic container. B. a mason jar or a plastic container with a tight-fitting lid. Before storing, make sure the container is clean and dry. Label the container with the date and contents, then place in a cool, dry place like a pantry or cupboard. Avoid storing it in direct sunlight or heat. Keep the container tightly closed when not in use to prevent moisture from entering and causing the mixture to clump. Stored correctly, your cinnamon sugar will be ready to use at any time.
If you like this recipe, you might be interested in these other basic cooking recipes:
Transform your sweet creations with homemade cinnamon sugar! This easy-to-prepare recipe will save you money and improve the flavor of your favorite treats. Try it and discover the difference in taste and freshness.
Ingredients
- 1 Cup white granulated sugar
- 3 tablespoon Cinammon
instructions
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In a medium bowl, combine the white granulated sugar and ground cinnamon.
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Stir the mixture until the ingredients are thoroughly combined and there are no lumps.
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Transfer the mixture to an airtight container and label it “cinnamon sugar.”
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Store the container in a cool, dry place.
Calories: 52kcal | Carbohydrates: 14G | Protein: 0.1G | Fat: 0.1G | Saturated Fatty Acids: 0.01G | Polyunsaturated fat: 0.001G | Monounsaturated fatty acids: 0.004G | Sodium: 0.3mg | Potassium: 7mg | Fiber: 1G | Sugar: 13G | Vitamin A: 4ie | Vitamin C: 0.1mg | Calcium: 15mg | Iron: 0.1mg
