Avocado Spinach Spring Rolls – the healthy home cooking

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Originally published May 25, 2016.

These easy to assemble buns come together in just 10 minutes and bake to perfection.

These easy to assemble buns come together in just 10 minutes and bake to perfection.

What to do if one person wants to eat Asian and the other wants Mexican? Do this Avocado Spinach Spring Rolls. It’s the perfect fusion of both worlds!

She are flavorful and creamy with a wonderfully crispy skin. Serve as an appetizer or light meal with your choice of dip.

These easy to assemble buns come together in just 10 minutes and bake to perfection.

Everyone loves spring rolls. But making homemade spring rolls can seem intimidating. It took me the longest to try to make my own.

Luckily this one Avocado Spinach Spring Rolls are one of the EASIEST recipes ever! Just a few simple ingredients and you have crispy, golden buns that are addictive!

WHAT INGREDIENTS DO I NEED?

  • 2 avocados
  • 1 cup baby spinach
  • ¼ teaspoon garlic powder
  • ½ teaspoon lime juice
  • ¼ cup jalapenos
  • 1-2 toasted sesame oil
  • 6-8 wonton wrappers
  • Salsa if desired
These easy to assemble buns come together in just 10 minutes and bake to perfection.

HOW DO I MAKE AVOCADO SPINACH SPRING ROLLS?

STEP 1: Preheat your oven to 350 degrees.

STEP 2: In a small bowl, mash 2 avocados until you have a fairly smooth consistency. Add 1 cup fresh baby spinach (chopped), ¼ teaspoon garlic powder, ½ teaspoon lime juice, and ¼ cup jalapenos (chopped). I used pickled jalapenos, but feel free to use fresh if you like. Make sure all the ingredients are well mixed.

These easy to assemble buns come together in just 10 minutes and bake to perfection.

STEP 3: Place a scoop of avocado mixture in the center of your wonton wrap and roll gently. Once you rolled it up, wet the rim of your wrapper with water so it sticks together and forms a seal. Continue filling the remaining won-tans with your mixture.

The number of reels depends on how full you want to fill each of your won ton wrappers.

Below is an example of 2 different ways you can roll up your spring rolls.

These easy to assemble buns come together in just 10 minutes and bake to perfection.

STEP 4: Place spring rolls on prepared baking sheet, drizzle each roll with a little sesame oil. Bake for about 18-20 minutes. Remove from oven and allow to cool.

These easy to assemble buns come together in just 10 minutes and bake to perfection.

If you’re a big fan of flavor and spice, then you’ll love these Avocado Spinach Spring Rolls. It’s a recipe to put at the top of your list.

These easy to assemble buns come together in just 10 minutes and bake to perfection.
These easy to assemble buns come together in just 10 minutes and bake to perfection.

Avocado Spinach Spring Rolls

Ingredients

  • 2 avocados

  • 1 cup baby spinach

  • ¼ teaspoon garlic powder

  • ½ teaspoon lime juice

  • ¼ cup jalapenos

  • 1-2 tablespoons toasted sesame oil

  • 6-8 wonton wrappers

  • Salsa if desired

instructions

  1. Preheat oven to 350 degrees.
  2. In a small bowl, mash 2 avocados until you have a fairly smooth consistency.
  3. Add 1 cup fresh baby spinach (chopped), ¼ teaspoon garlic powder, ½ teaspoon lime juice, and ¼ cup jalapenos (chopped). Make sure all the ingredients are well mixed.
  4. Place a scoop of avocado mixture in the center of your won tan wrap and roll gently.
  5. Dampen the rim of your wrapper with water so it sticks together and creates a seal. Continue to stuff the remaining wontons with your mixture.
  6. Place spring rolls on prepared baking sheet, drizzle sesame oil over each roll and bake for about 18-20 minutes.
  7. Remove from oven and allow to cool.

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