French Onion Chicken Pasta Casserole
3 cups chicken, cooked.
1 (10.5 oz) can cream of chicken soup
8 ounces sour cream
1 packet of Lipton Onion Soup Mix
1 cup grated cheddar cheese
6 oz egg noodles, cooked (half a 12 oz bag)
1 tablespoon butter
6 ounces mashed french onions
Ingredients:
3 cups chicken, cooked.
1 (10.5 oz) can cream of chicken soup
8 ounces sour cream
1 packet of Lipton Onion Soup Mix
1 cup grated cheddar cheese
6 oz egg noodles, cooked (half a 12 oz bag)
1 tablespoon butter
6 ounces mashed french onions
Instructions:
Preheat oven to 350F
- Cook egg noodles according to package instructions, drain.
- Add 1 tablespoon butter to the pasta, stir and set aside.
- Lightly spray a 9×9 pan with cooking spray or lightly coat with butter.
- In a large bowl, combine chicken, broth, sour cream, broth mix, and 3/4 of the cheese.
- Stir in the cooked egg noodles.
- Pour the mixture into the prepared pan.
- Sprinkle with the remaining cheese and top with chopped fries onions.
- Bake uncovered for 25-30 minutes until heated through.
