Perfect Roasted Green Beans – Minimalist Baker Recipe

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Overhead shot of a bowl of roasted green beans topped with almonds and lemon zest

Green beans without the fuss? These perfect roasted green beans are an effortless whole family favorite. Say goodbye to babysitting beans on the stovetop!

only 3 ingredients, 1 panAnd 20 minutes Essential for these delicious, caramelized, perfectly salted beans that basically cook themselves. Let the kitchen multi-tasking begin!

Green beans, salt and olive oil

How to Make Roasted Green Beans

It doesn’t get much easier than roasted vegetables! Here’s what we do:

  1. Wash, dry and trim the green beans
  2. Stir in oil and salt
  3. Then add to a parchment-lined baking sheet (for easy cleanup) and bake!
Use a spoon to drizzle olive oil over green beans on a baking sheet

After baking for About 15 minutes In the oven 425 degrees Fahrenheit (218 Celsius)They become perfectly thorn tender and lightly brown on the edges — aka green beans perfection!

You can keep the green beans simple (we couldn’t stop eating them straight from the pan), or dress them up with lemon zest and almonds or sesame seeds.

Perfect Oven Roasted Green Beans Baking Sheet

We hope you love these perfect roasted green beans! They are:

Slightly caramelized
Butter (without butter!)
delicious
versatile
And so fast and easy!

Enjoy as a simple side with almost any meal, including our Creamy Vegan Mushroom Stroganoff, Miso Pumpkin Risotto with Crispy Sage, or Cheesy Vegan Pizza Beans (30 minutes!).

A more simple weeknight side

Let us know if you try this recipe! Leave a comment, rate it and don’t forget to tag a photo @minimalistbaker on Instagram Cheers, friends!

A bowl of roasted green beans with lemon zest, sesame seeds, salt, and chopped almonds.

Q. Time 5 minutes

cooking time 15 minutes

total time 20 minutes

serving 4 (Environment)

course Associate – Serving Post

cuisine Gluten-free, vegan

Freezer friendly no

Does it keep? 2-3 days

  • 12 oz Fresh green beans, washed and dried, trimmed
  • 1 table spoon olive oil
  • 1/4 teaspoon Sea salt

Garnish optional

  • Slivered almonds or sesame seeds
  • Lemon flavor

  • Preheat your oven to 425 degrees F (218 C) and line a baking sheet with parchment paper.

  • Place your green beans on a parchment-lined baking sheet, drizzle with olive oil and sprinkle with sea salt. Toss to distribute the oil and salt evenly. Roast on the center rack for 15-17 minutes or until tender with a lightly browned exterior, tossing around the 8 minute mark.

  • Serve on the side or in a bowl, wrap or pasta or salad. Garnish options with toasted almonds, sesame seeds or lemon zest!

  • Fresh is best. Leftovers will keep in a sealed container in the refrigerator for 2-3 days. Reheat in a skillet (we prefer cast iron) over medium-high heat until hot. Not freezer friendly.

*Nutrition information is a rough estimate calculated without optional ingredients.

Worship: 1 bhajana Calories: 56 Sugars: 5.9 g Protein: 1.6 g Fat: 3.6 g Saturated Fat: 0.5 g Polyunsaturated Fats: 0.5 g Monounsaturated fats: 2.4 g Trans fats: 0 g Cholesterol: 0 mg Sodium: 151 mg Potassium: 179 mg Fiber: 2.3 g Sugar: 2.8 g Vitamin A: 98 IU Vitamin C: 10 mg Calcium: 32 mg Iron: 0.9 mg



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