Chocolate Covered Pretzels – Elephantastic Vegan

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If you are a fan of sweet and salty foods, you will absolutely love these Chocolate Covered Pretzels. They are easy to make and you will only need 3 ingredients.

Chocolate Covered Pretzels

I’m such a sucker for salty-sweet foods, but it wasn’t always like that. Now when I’m faced with an ice cream selection, I always go for salted caramel or salted chocolate or salted peanut or whatever the salted version is.

I love pretzels and I love chocolate, so I combine them to make chocolate-covered pretzels. You only need 3 ingredients and 10 minutes to make this delicious treat.

I refrigerate the chocolate to prevent it from melting and I refrigerate all my chocolate because I like it better when it’s cold.

How to Make Chocolate Covered Pretzels

As always you’ll find the full recipe with measurements in the recipe box below, but I’d first like to give you an overview of the ingredients and process with step-by-step photos.

material

  • Chocolate: I use 45% vegan baking chocolate. You can use dairy-free chocolate chips, dark chocolate, semi-sweet chocolate, white chocolate, or whatever floats your boat.
  • Coconut Oil: Optional; Add it to your chocolate if it needs to be a bit thinner to use to easily coat the pretzels.
  • Baby Pretzels (store bought)

Optionally, you can also add flaked salt, sesame seeds or crushed almonds on top.

basic steps

Melting chocolate in a double boiler
Step 1: Melt the chocolate in a double boiler (or microwave). You can add some coconut oil to thin it out.
Baby pretzels in chocolate
Step 2: Dip baby pretzels in chocolate.
Chocolate Covered Pretzels
Step 3: Then lay them flat on parchment paper, preferably on a baking tray or something underneath, so you can transport them easily. Then place them in the fridge to chill for at least 10 minutes.
Chocolate Covered Pretzels
They are ready to eat as soon as the chocolate sets. Store them in a container in the fridge for up to 2 weeks.

More delicious vegan recipes with chocolate

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I hope you enjoy these chocolate-covered pretzels as much as I do! Let me know if you try one of them!

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Cheers, Bianca

Chocolate Covered Pretzels

Chocolate Covered Pretzels

Bianca Hawn Elephantastic Vegan

If you are a fan of sweet and salty foods, you will absolutely love these Chocolate Covered Pretzels. They are easy to make and you only need 3 ingredients.

Q. Time 5 minutes

cooking time 5 minutes

total time 10 minutes

course dessert

cuisine vegan

serving 30 Chocolate pretzels

calories 34 kcal

  • Melt the chocolate in a double boiler (or microwave). You can add some coconut oil to thin it out.

  • Dip baby pretzels in chocolate. This works best with tongs or a fork.

  • Then lay the chocolate covered pretzels flat on parchment paper, preferably with some baking tray or board underneath, so you can easily transport them. Then place them in the fridge to chill for at least 10 minutes.

  • They are ready to eat as soon as the chocolate sets.

storage: Store them in a container in the fridge for up to 2 weeks

Calories: 34kcalSugars: 4gProtein: 0.3gFat: 2gSaturated Fat: 1gPolyunsaturated Fats: 0.1gMonounsaturated fats: 1gSodium: 3mgPotassium: 21mgFiber: 0.4gSugar: 3gVitamin C: 0.01mgCalcium: 2mgIron: 0.2mg

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