Vegan Rice Krispie Treats – Namely Marley’s

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You will absolutely love these delicious vegan rice krispy treats made with vegan marshmallows and krispy rice cereal!

A stack of vegan rice krispie treats sits in front of other foods in the background.

I am such a big fan of rice crispy treats. They have everything I love — crunch, chew, sweetness, and did I mention fun? I know it’s not a word, but I hope you get my point. Fun should be fun and these sweet little treats are the epitome of fun food!

I’ve also seen them spelled differently. So, whether you call them Vegan Rice Krispie Treats or Crispy Treats, it’s the same thing!

How to Make Vegan Rice Krispie Treats

You can find the complete printable recipe with ingredient amounts below. But first, here are some ingredient explanations and steps to help you perfect this recipe every time.

  1. In a large saucepan, melt vegan butter over medium heat.
  2. Then add all but one cup of marshmallows, stirring to coat.
    Marshmallows being poured from a bowl into a saucepan with melted butter.
  3. Cook until the marshmallows are melted.
  4. Remove from heat and stir in vanilla and a pinch of salt.
  5. Pour in cereal and remaining cup of marshmallows. Stir gently to coat the cereal pieces.
    A large bowl of rice krispie cereal is being poured into a saucepan with the melted marshmallow mixture.
  6. Pour this mixture into the prepared pan.
    Marshmallow cereal mixture being poured into a square baking pan. A spatula sits next to it.
  7. Press the cereal mixture into the pan. You don’t want to apply too much pressure, just enough to make sure it’s in the pan.
    A handful of dairy-free rice crispy treats in a pan.
  8. Add sprinkles (if using).
    A hand holds a bowl of vegan rice krispies sprinkled on a pan.
  9. Separate them for at least 1 to firm up. Then they are ready to cut and serve. To do this, lift the treats from the pan using the parchment paper. then cut into squares,

the main ingredient

Ingredients including rice krispies, vegan marshmallows, salt, vegan butter and vanilla are placed on a white table.

Here are the ingredients you will need for this recipe:

  • Vegetarian Marshmallows — I used Dandy’s Mini Marshmallows.
  • Vegan Butter — You will need 6 tablespoons of vegan butter and I recommend using a stick like Earth Balance instead of tub margarine which sometimes has a higher water content.
  • Vanilla extract
  • salt
  • Rice Krispies Cereal — You can use name-brand cereal or generic store brand. Both will work fine.

Making Rice Krispie Treats in the Microwave

I personally find using the microwave to be a better process because it’s faster and the marshmallows melt more evenly.

  1. Combine all but the butter and one cup of the marshmallows in a microwave-safe bowl.
    Mini marshmallows are combined in a bowl with vegan butter.
  2. Microwave on high for 2 minutes. Then stir.
  3. Microwave on high for 30 seconds to a minute until all the marshmallows are melted. Stir to combine.
  4. Add serial.
    A hand pours cereal from a bowl into a large bowl with melted marshmallows.
  5. Stir gently until the cereal is coated.
    A hand holds a spatula stirring cereal into a marshmallow mixture.
  6. Then follow the instructions from the recipe card to press the cereal into a pan.

Why this recipe is a winner

  • Child-friendly — Kids will not only enjoy eating this sweet treat, they can help make it, too!
  • colorful – Colorful sprinkles to make your treats pretty and tasty.
  • simple — you’re just 5 ingredients away from an easy summer dessert that everyone loves!
Staring at a pan full of vegan rice crispy treats.

Frequently Asked Questions

Can Vegans Eat Rice Krispie Treats?

Most rice krispie treats made with marshmallows aren’t even vegetarian (thanks to the gelatin), so they’re not connected to a vegetarian diet or vegan diet. Additionally, they can be made with dairy butter. However, they are easy to make vegetarian at home!

Why is my rice so hard?

Make sure to melt the marshmallows over low to medium-low heat. If the marshmallows are too hot, their sugars can crystallize, making your treats hard as rocks. Slow and steady wins the race when it comes to melting marshmallows.

Can I use stale vegan marshmallows?

I used some very stale marshmallows to make these rice crispy treats and it worked just fine.

Serving advice

Serve these vegetarian rice crispy treats with your favorite beverages, such as:

Storage Tips

Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 10 days. Add pieces of waxed paper between the layers to prevent them from sticking. They can be frozen, although the cereal texture loses some of its crispiness.

Looking at rice crisp square on white table.

Vegan No-Bake Treats

If you like these no-bake vegan rice crispy treats, here are more no-bake treats to tickle your sweet tooth:

A stack of vegan rice krispie treats sits in front of other foods in the background.

Prevent your screen from going dark

  • Line a 9 inch pan with parchment paper. Spray parchment paper with a light coating of vegetable cooking spray.

  • Hundred cannons: Melt the vegan butter in a large saucepan over medium-low heat. Then add all but one cup of marshmallows, stirring to coat. Cook until the marshmallows are melted.

  • microwave: Combine all but the butter and one cup of the marshmallows in a microwave-safe bowl. Microwave for 2 minutes. Then stir. Microwave for 30 seconds to a minute until all the marshmallows are melted. Stir to combine.

  • Remove from heat and stir in vanilla and a pinch of salt.

  • Pour in cereal and remaining cup of marshmallows. Stir gently to coat the cereal pieces.

  • Pour this mixture into the prepared pan. Spray the back of a rubber spatula with vegetable cooking spray and use it to gently press the cereal mixture into the pan. You don’t want to apply too much pressure, just enough to make sure it’s in the pan.

  • Set them aside for at least 1 hour (but up to overnight) to harden. Then they are ready to cut and serve. To do this, lift the treats from the pan using the parchment paper. then cut into squares,

  • Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 10 days. Add pieces of waxed paper between the layers to prevent them from sticking.

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Marshmallows

  • You can increase the marshmallows to 9 cups for even more gooey bars.
  • I used stale vegan marshmallows and this recipe still worked. I’m sure it depends on how stale your marshmallows are. But heating them makes them soft and puffy and so it seems to work just fine.

Calories: 201kcal | Sugars: 39g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fats: 1g | Monounsaturated fats: 2g | Trans fats: 0.03g | Sodium: 146mg | Potassium: 21mg | Fiber: 0.1g | Sugar: 21g | Vitamin A: 1199IU | Vitamin C: 9mg | Calcium: 2mg | Iron: 4mg

The nutritional information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist consultation.

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