Convenient, healthy and versatile – overnight oats are a lifesaver for breakfast. And if you’re looking for a new flavor idea, here’s what you can try next: Multigrain Matcha Oatmeal with Kiwi and Blueberries. Yummy!
So what makes this recipe so special? Simply put, it packs some of the healthiest breakfast food everand it requires no cooking!
Each pot contains a balanced blend of high-fiber oatmeal, high-protein yogurt and seeds, and low-sugar fruit—plus Superfood Matchaa powerful health booster!
Matcha is ground from high-quality, non-oxidized green tea leaves and is traditionally used as a Japanese ceremonial tea.
Not only is matcha powder great for a pop of color and an energy boost, but it also packs tons of antioxidants. And antioxidants are your body’s best defense against free radicals, disease and aging!
And that’s not all: green tea powder is amazing too Fat Burners and Mental Focus Boosters. You can get all of this with just a teaspoon of matcha in your oatmeal!
The prescription lasts just a few minutes since you don’t have to cook the oatmeal for overnight oats. Instead, simply letting them soak in milk overnight will soften them.
The next morning you have a ready-to-eat jar of green tea oatmeal: no extra work required! You will love it.
And for more matcha-infused breakfast ideas, try these Matcha Granola Bars or Whole Wheat Matcha Yogurt Muffins – both perfect with a glass of Green Tea Kiwi Smoothie or Matcha Chai Latte!