Longganisa Noodles Recipe – Panlasang Pinoy

Do you ever crave the meaty deliciousness of Longganisa, but just as long for something light but flavorful? Do you have a craving for something satisfying that won’t leave you in a food coma for the rest of the day? Well, look no further – this longganisa pasta is the answer to all your questions! This dish manages to combine the satisfying taste of longganisa with the light feeling you get when you eat pasta. A mixture of penne, tomato sauce and pepper flakes makes for a delicious gourmet experience in the comfort of your own home. Need a quick fix for Longganisa? This will be the dish that does it for you!

These longganisa pasta are the perfect dish for those who want a lighter version of another pasta classic, spaghetti bolognese. Like the latter, a deliciously vibrant red sauce coats all components of your longganisa noodles; The tomato sauce and paste mixture will surely do the trick! But unlike Bolognese, which uses ground beef in its sauce, longganisa pasta incorporates the title meat through thick and chunky slices. Each bite is tastier and more filling than the last, making your meal even more delicious!

Ingredients for longganisa noodles

Have we piqued your interest? If so, here are the ingredients you need to make your longganisa noodles great! You’ll be amazed that the ingredients for this pasta are so easy to find and source. In fact, you probably already have most lying around in your pantry!

CDO Longganisa skinless

We start the list with your star protein: 6 pieces CDO Skinless Longganisa! This flavorful meat is perfect for more dishes than just breakfast (although a long silog certainly wouldn’t be the worst option for a good meal). If you prepare this ingredient just right, you’ll have a protein that’s sweet, savory, smoky, and filling—all rolled into one! Yes, this dish might remind you of bright and early mornings. But having it in your longganisa pasta will make your day better no matter what time of the day!

penne

What’s your pasta of choice? Some people I know love a nice, al dente Spaghetti noodles that you can swirl around with your fork. But for kids, messy eaters, and those on the go, penne might be a better option! These small and compact noodles make your dining experience more convenient—and often less messy. Whether you enjoy that meaty sauce or a creamier option like carbonara, penne is always a reliable pasta to have on hand. However, you are also completely free to choose a different pasta noodle based on your own preferences!

Tomato sauce and paste

As we mentioned earlier, part of what makes these longganisa noodles stand out is their gorgeous red appearance. We have these tomato elements to thank for that! The summery fruit has some seriously refreshing flavors that will effortlessly permeate your meaty longganisa. It adds extra flavor to your dish, with layers of spice and brightness to balance your hearty meat. This is without question the perfect sauce for your longganisa noodles; Try it yourself!

Italian seasoning, red pepper flakes, onions, garlic

Here, of course, are a few other spices and seasonings that will add that extra something to your dish pep! With hints of different herbs and spices in your Italian seasoning and the extra kick your red pepper flakes add, these components are proof that the smallest things can make the biggest impact.

Cheddar cheese

Last but not least, don’t forget your cheddar cheese! Sweet yet spicy, salty and filling – your longganisa noodles just wouldn’t be complete without them!

How to Make Longganisa Noodles – it’s easier than you think!

First of all, it is important that your longganisa and penne pasta are already cooked. At the beginning of the cooking process, heat 3 tablespoons of cooking oil in a pan. In the same pan, sauté your onion and garlic and add your tomato sauce once your onion softens. Bring your mixture to a boil, then add Italian seasoning and red pepper flakes. Cover the pan; Let it cook for about 15 minutes, but only on a low and even heat.

When your 15 minutes is up, add tomato paste to thicken your sauce. Toss in your penne pasta and cook for another minute. Cut your longganisa pieces in half and then add those to your pasta mix as well. Mix everything together to ensure you’ve thoroughly incorporated all the ingredients into your longganisa noodle mix.

Season with salt and ground black pepper, then add the cheddar cheese. When you are happy with your pasta mixture, transfer to a serving plate and enjoy warm. Share and enjoy with the rest of your family!

Whether it’s lunch or dinner, your longganisa noodles are sure to be a hit! Let us know what you think!