Lemon poppy seed {sheet pan} pancakes – the healthy home cooking

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Your favorite muffin flavor now in pancake form!

Once you make these easy Lemon Poppy Seed Skillet Pancakes, you'll never want to make pancakes any other way!

My family loves to have “breakfast for dinner” a few times a month. It’s an easy dinner that I know everyone will enjoy. But you could probably guess that pancakes are my kids’ favorite food.

Once you make these easy Lemon Poppy Seed Skillet Pancakes, you’ll never want to make pancakes any other way! It’s the easiest and most delicious way to cook pancakes for a crowd.

Once you make these easy Lemon Poppy Seed Skillet Pancakes, you'll never want to make pancakes any other way!

One of the most famous (and the easiest) recipes on The Healthy Home Cook are my Cinnamon Roll {Sheet Pan} Pancakes. With that said, I knew I had to create another simple flavor for you to enjoy.

If you love quick and easy breakfast ideas, this is the recipe for you. Light, lemony and perfectly fluffy every time.

Once you make these easy Lemon Poppy Seed Skillet Pancakes, you'll never want to make pancakes any other way!

I love to bake Lemon Poppyseed Muffins so you can expect this Lemon Poppyseed Pancakes recipe to be a new favorite.

WHAT INGREDIENTS DO I NEED?

  • Preferred pancake mix (gluten-free if required)
  • milk
  • eggs
  • vanilla extract
  • lemon juice
  • Poppy

**See recipe card below for specific measurements**

Once you make these easy Lemon Poppy Seed Skillet Pancakes, you'll never want to make pancakes any other way!

HOW DO I MAKE LEMON POPPYSEED PANCAKES?

STEP 1: Preheat oven to 400 degrees F.

STEP 2: In a large bowl, whisk together the pancake mix, milk, eggs, and vanilla.

STEP 3: Stir in lemon juice and poppy seeds.

Once you make these easy Lemon Poppy Seed Skillet Pancakes, you'll never want to make pancakes any other way!
Once you make these easy Lemon Poppy Seed Skillet Pancakes, you'll never want to make pancakes any other way!

STEP 4: Line a baking sheet with parchment paper or spray generously with nonstick spray.

STEP 5: Pour the batter onto the baking sheet. Bake for about 15-20 minutes or until golden and fluffy. Remove from the oven and let cool slightly before slicing.

Once you make these easy Lemon Poppy Seed Skillet Pancakes, you'll never want to make pancakes any other way!

Don’t forget to try my Banana Pancakes Dippers and Cinnamon Roll {Sheet Pan} Pancakes too!

Once you make these easy Lemon Poppy Seed Skillet Pancakes, you'll never want to make pancakes any other way!

Lemon poppy seed {sheet pan} pancakes

Ingredients

  • 2 cups pancake mix (gluten-free if needed)

  • 1 cup of milk

  • 2 eggs

  • 1 tsp vanilla

  • 3 tbsp lemon juice

  • 1 tsp poppy seeds

instructions

  1. Preheat oven to 400 degrees F.
  2. In a large bowl, whisk together the pancake mix, milk, eggs, and vanilla.
  3. Stir in lemon juice and poppy seeds.
  4. Line a baking sheet with parchment paper or spray liberally with nonstick spray.
  5. Pour the batter onto the baking sheet. Bake for about 15-20 minutes or until golden and fluffy. Remove from the oven and let cool slightly before slicing.

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