Vegan Cherry Pie – Namely Marley

by

LnRiLWdyaWQsLnRiLWdyaWQ+LmJsb2NrLWVkaXRvci1pbm5lci1ibG9ja3M++Knt3aWR0aDoxMDAlfS50Yi1ncmlkLWNvbHVtbi50Yi1ncmlkLWFsaWduLXRvcHt3aWR0aDoxMDAlO2Rpc3BsYXk6ZmxleDthbGlnbi1jb250ZW50OmZsZXgtc3RhcnR9LnRiLWdyaWQtY29sdW1uLnRiLWdyaWQtYWxpZ24tY2VudGVye3dpZHRoOjEwMCU7ZGlzcGxheTpmbGV4O2FsaWduLWNvbnRlbnQ6Y2VudGVyfS50Yi1ncmlkLWNvbHVtbi50Yi1ncmlkLWFsaWduLWJvdHRvbXt3aWR0aDoxMDAlO2Rpc3BsYXk6ZmxleDthbGlnbi1jb250ZW50OmZsZXgtZW5kfSB9IA==

This delicious vegan cherry pie is made with a flaky crust and rich, sweet cherry filling. A secret ingredient creates a perfectly firm filling that will not seep across the plate. This classic cherry pie will soon be your new favorite.

A slice of vegan cherry pie sits on a plate with a scoop of ice cream on top. In the background is a bowl of cherries and the rest of the pie.

Can you imagine sitting down to a slice of vegan cherry pie for dessert? You know I love my vegan desserts. And vegan pie is definitely an area where I excel. You know what they say; Focus on what you love!

Any fruit pie recipe is getting that filling set. You want it to be juicy, not running across the plate at the same time. I’ve mastered the perfect cherry filling recipe, and I can’t wait for you to try it!

Why this recipe is a winner

  • colorful – You’ll love the bright color of the cherries in every slice!
  • Crowd-favourite — Everyone loves a cherry pie, so serving it at a party will be a hit!
  • Make-ahead — Since this pie is freezer-friendly, it’s easy to make ahead, freeze it, and then thaw it before your big event!
The ingredients are placed on a white counter. Their side label says, Chia seeds, food coloring, sugar, cherries, cornstarch, vegan butter, lemon juice.

what do you want

You can find the complete printable recipe with ingredient amounts below. But first, here are some ingredient explanations and steps to help you perfect this recipe every time.

Here are the ingredients you will need for this recipe:

  • Chaotic cover — I use one of my foolproof pie crust recipes.
  • cherry – You will need about 6 cups of frozen cherries.
  • zinc sugar – I used frozen black cherries. If you’re using sour cherries, you’ll want to add a little more sugar.
  • lemon juice – Adding a little lemon juice gives it a bit of tang.
  • Cornstarch — Cornstarch is the perfect thickener for this pie filling.
  • Vanilla extract – You will need some vanilla extract.
  • Chia seeds – The Chia seeds are my secret ingredient for perfect, firm berry pie filling. The trick is to grind the chia seeds before adding them to the rest of the filling. That way you don’t get those little seeds stuck in your teeth.
  • butter — We will use vegan butter, cut into small cubes.
  • food coloring — If you want a distinctly red pie filling, a few drops of organic red food coloring helps.
  • Vegan egg wash — To achieve a shiny golden crust, brushing the crust with vegan egg wash does the trick.
Looking at a lattice-crust cherry pie with fresh cherries and a bowl of fresh cherries on the side.

Roll out discs of dough into about 12-inch circles. Place carefully in a pie pan.

Frequently Asked Questions

What is the cherry filling made of?

Cherry filling is made by combining frozen or fresh pitted cherries with sugar, lemon juice and cornstarch. If you use sour cherries, you need to increase the sugar.

Is cherry pie vegetarian?

You should note that the average cherry pie is not vegetarian because the crust can be made with butter or lard. However, read the label because some pie crusts are made without butter or lard.

Serving advice

Serve this vegan cherry pie with your favorite toppings, such as:

Storage Tips

Let the pie come to room temperature. For a whole pie, leave it in the pie pan and top with plastic wrap (or any pie cover you have). It can be refrigerated for up to 5 days. Cut into individual slices and place in a container where they can be refrigerated for up to 5 days or frozen for up to 2 months.

A slice of vegan cherry pie sits on a plate with a fresh cherry on the side. In the background is a bowl of cherries and another slice of pie.

Cherries are dessert favourites

If you like this vegan cherry pie, you’ll want to try these vegan cherry dessert options:

A slice of vegan cherry pie topped with a dollop of ice cream. In the background is a bowl of fresh cherries.

Prevent your screen from going dark

For the pie crust

  • Prepare pie crust as directed. Divide the dough into two balls, cover with plastic wrap and refrigerate.

  • Once the dough balls have cooled, roll out on a floured surface into a 12-inch diameter circle. Transfer one to a 9-inch deep-dish pie pan and refrigerate to chill. Transfer the other flat, rolled-out pie dough to a cookie sheet, cover with plastic wrap, and refrigerate.

For the cherry pie filling

(The products above contain sponsored links to products we use and recommend)

You can deepen the flavor and texture by adding other types of cherries to the mix. For example, try adding a cup of sour cherries to the mix.
For tips on making a lattice top on your pie, check out this vegan apple pie recipe.

Worship: 1pieces | Calories: 325kcal | Sugars: 53g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fats: 2g | Monounsaturated fats: 1g | Trans fats: 0.01g | Sodium: 182mg | Potassium: 197mg | Fiber: 4g | Sugar: 32g | Vitamin A: 107IU | Vitamin C: 6mg | Calcium: 43mg | Iron: 5mg

The nutritional information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist consultation.

Source link