This easy homemade condensed milk bread recipe yields an incredibly soft and fluffy texture with sweet buttery and milky flavors, simply delicious! Great for breakfast, bento or snacks any time of the day.
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150 grams of fresh milk
20 grams of condensed milk
220 g bread flour
30 g cake flour
40 g powdered sugar
25 g egg (lightly beaten)
30 g salted butter (softened)
condensed milk paste:
25 grams of condensed milk
20 grams of salted butter
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Method:
1. Mix the ingredients for the paste, cover and refrigerate.
3. Roll out the dough, distribute the fillings evenly, roll up and seal. Wash eggs and bake at 180°C for 15 minutes.