Vegan Blueberry Muffins – Simple Vegan Blog

Published: July 14, 2021 · Modified: January 30, 2023 for Iosune · This post may contain affiliate links · 4 comments

Fluffy and sweet vegan blueberry muffins. A delicious treat that you can have at any time of the day. Only 9 ingredients are needed!

Lately, I’ve been into baking recipes a lot. In particular, I’ve been loving trying new cupcake and muffin recipes…And I think these vegan blueberry muffins are my new favorite!

They are super soft and fluffy and wonderfully satisfying to eat. Plus, this vegan blueberry muffin recipe is super easy and actually made with just 9 simple ingredients that you probably already have in your pantry. If you want to learn how to make vegan blueberry muffins, read on!

Vegan Blueberry Muffins Recipe – Short video

How to make vegan blueberry muffins – Step by step

• preheat the oven a 400ºF or 200ºC i line a standard muffin tin with 12-15 sheets of paper.
• Mix up the vegetable milk i vinegar in a jar or bowl until well combined (photo 1). Leave the mixture rest at ambient temperature for at least 5 minutes. After this time, the milk will to thicken i curd (photo 2).
• In a small bowl, pull together the blueberries with approximately 2 tablespoons of flour (photo 3) to prevent it from sticking and sinking to the bottom of the cupcakes. Aside.
• In the meantime, add the dry ingredients ah large mixing bowl (photo 4) i mix up until well combined (photo 5).
• add the oil, vanilla extractand the mixture of vegetable milk and vinegar (photo 6).

• stir until well combined (photo 7).
• Add 1 cup of blueberries (150g) (photo 8) i to stir again (photo 9).
• divide the blender a muffin tin filling liners on top or until all the dough is used up (photo 10). superior with the extra blueberries (¼ cup or 40 g) (photo 11).
• to bake for From 20 to 30 minutes or up to toothpicks come out clean.
• Remove from oven i let them cool completely in one cooling rack (photo 12).
• To serve your vegan blueberry muffins immediately.

Ingredients and tips

• Unsweetened vegetable milk: Any unsweetened plant milk will work. But I used soy milk.
• apple cider vinegar: You can also use white vinegar or lemon juice.
• All-purpose flour: I’ve only made these easy vegan blueberry muffins with all-purpose flour, but I think using another type of flour would work just as well. However, you may need to adjust the amount.
• granulated sugar: Feel free to use other types of sugar, such as brown sugar, coconut sugar, or cane sugar. Make sure the sugar you use is vegan.
• Copper powder.
• Sal: I used iodized salt, but any kind of salt will work.
• oil: any kind of oil is fine. I like canola or sunflower oil because they have a neutral flavor, unlike extra virgin olive oil. Coconut oil is also a good choice, but you have to use it melted.
• Vanilla extract: I always use homemade vanilla extract as it’s more affordable and super easy to make, but the store bought version will work too. I recommend adding it to your Easy Vegan Blueberry Muffins as it really gives them a wonderful flavor!
• Fresh blueberries: I prefer to use fresh blueberries, but frozen ones are also a good choice. If you use them frozen, you don’t need to thaw them.
• Feel free to serve your easy vegan blueberry muffins for breakfast or as a snack with a cup of turmeric latte, golden milk, matcha latte, or even with your vegan protein shake.

Are blueberry muffins vegan?

Unless labeled as vegan, most desserts you can find in any grocery store are not vegan. However, if you want to make sure, you can always check the ingredients and see if they are plant-based or not.

And if you want to make sure your blueberry muffins are vegan, you can always make this vegan blueberry muffin recipe at home! It’s much healthier than store-bought options.

Looking for more vegan dessert recipes?

Have you made this vegan blueberry muffin recipe?

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