The best vegan ceviche is made with heart of palm, which has a tender, flaky texture and mild flavor that makes it a great fish substitute. Nori seaweed is added to the mix for a little taste of the sea. Combined with avocado, cherry tomatoes and plenty of lime juice. Only 10 ingredients And 15 minutes To do, this is The perfect easy-to-make summer appetizer!
Traditionally ceviche is made with raw fish marinated in lime or lemon juice which cooks the fish. Of course, as a vegetarian, I don’t eat fish, but that doesn’t mean we can’t enjoy these fresh flavors. Hearts of date are available canned at most grocery stores and I love how shiny and tender they are. They make an amazing seafood substitute which is why I also use vegan lobster and vegan calamari in my recipes!
Note: If you’re concerned about the shelf life of date hearts, rest assured that, unlike some palm oils, most canned varieties of this vegetable come from cultivated peach dates. only check Be sure with the brand you are purchasing.
Common Questions:
What is vegan ceviche made of? Hearts of palm, nori (for a fishy flavor), lots of lime juice, avocado, cherry tomatoes, red onion, cilantro, jalapeño, salt and pepper.
How long does vegan ceviche last? The wonderful news is that since no raw fish is used, vegan ceviche stores well and stays fresh (and safe to eat) for much longer. Store premade ceviche in an airtight container in the refrigerator for up to 3 days.
How to make the best vegan ceviche:
Drain and cut the hearts of dates into ½-pieces.
Add the palm, nori (if using), juice of 3 limes, avocado, cherry tomatoes, red onion, cilantro, jalapeño to taste, salt and pepper to a large bowl and mix gently. Taste, and add more lime juice if desired. Serve fresh with tortilla chips. This ceviche can also be made ahead of time, just store in an airtight container in the fridge for up to 3 days.
This vegan ceviche recipe is…
- fresh
- Easy to make
- The perfect summer appetizer
More vegetarian appetizers to try:
The best cowboy caviar ever
Vegan Satay Skewers
Coconut Crusted Vegan Shrimp
Vegan Ranch Veggie Dip
If you try this recipe, let us know by leaving a comment, rating it, and don’t forget to tag @itdoesnttastelikechicken on Instagram.
Hungry!
Sam Turnbull.
Best Vegan Ceviche
The best vegan ceviche is made with heart of palm, which has a tender, flaky texture and mild flavor that makes it a great fish substitute. Nori seaweed is added to the mix for a little taste of the sea. Combined with avocado, cherry tomatoes and plenty of lime juice. With only 10 ingredients and 15 minutes to make, this is the perfect easy-to-make summer appetizer!
Serving: 8
Calories: 168kcal
material
- 2 Cans (398ml/ 14 fl.oz each) heart of the palm Drain and cut into ½-inch pieces
- 1 sheet nori Finely chopped (optional for fish flavor) See note
- 3 – 4 the lime juiced
- 1 Avocado Cut into small cubes
- 1 the cup Cherry tomatoes quarter
- ¼ red onion finely chopped
- ½ the cup cilantro Cut approx
- ½ – 1 jalapeño finely chopped
- ½ teaspoon salt
- ¼ teaspoon Bell pepper
- Tortilla chips to serve
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instructions
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Add the palm, nori (if using), juice of 3 limes, avocado, cherry tomatoes, red onion, cilantro, jalapeño to taste, salt and pepper to a large bowl and mix gently. Taste, and add more lime juice if desired. Serve fresh with tortilla chips. This ceviche can also be made ahead of time, just store in an airtight container in the fridge for up to 3 days.
Comment
Nori: Nori is a seaweed that you use to make sushi, it adds a fishy flavor. You can omit it for a milder flavor if you like. Cut the nori into fine flakes, I find it easiest to do this with kitchen scissors.
nutrition
Worship: 1Serves without tortilla chips (recipe makes 8 servings) | Calories: 168kcal | Sugars: 32g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fat: 2g | Sodium: 164mg | Potassium: 1999mg | Fiber: 4g | Sugar: 18g | Vitamin A: 320IU | Vitamin C: 26mg | Calcium: 34mg | Iron: 2mg