Turkey Cabbage Soup | COOKING HOUSE

January 5, 2023 from Tanya Sheff · This post may contain affiliate links

This Turkey cabbage soup is a delicious Asian-inspired dish that will warm you from the inside out. Flavorful and full of tender veggies and turkey, it’s hearty with just a touch of heat.

This turkey cabbage soup is the perfect comfort food in colder weather. It’s Asian-inspired, has lots of savory and umami flavors, and uses garlic, ginger, and sesame oil to give it a flavor boost. Lots of turkey, tenderly chopped cabbage, and browned onions make this soup a filling and filling meal without being heavy.

You will be amazed at how versatile and easy this recipe is. Once the ingredients are in the pot, let it cook while you work on other things. Make a double batch for other lunches and dinners as this dish freezes really well. There are many variations that work great with the flavors of this turkey cabbage soup, so feel free to experiment and see what works for you. You can even make this with leftover Thanksgiving turkey when the time comes. Let’s see what’s inside.

video guide

main ingredients

• ground turkey. Or any other ground beef.
• cabbage.
• carrots For the beautiful colour.
• Oil. Use whatever neutral-tasting oil you have.
• Onion.
• Garlic + Ginger.
• vegetable broth. Or the broth of your choice.
• Soy sauce.
• Sriracha. For a touch of warmth.
• Sesame oil. Adds a nice taste.
• Chives. Or shallots.

How to do it

1. In a medium saucepan, sauté the onion in oil over medium-high heat until just beginning to brown (about 5 minutes).

2. Add garlic and ginger and cook another minute.

3. Then add the ground turkey and cook, breaking into pieces, until just cooked through and just starting to turn golden.

4. At this point, add the soy sauce, sriracha, carrots, cabbage, and vegetable broth. Stir, cover with a lid and cook for about 25 minutes.

5. Finally add sesame oil and chives. Stir, turn off heat and serve.

Tips for the best turkey cabbage soup

• Fry the onions. This step releases so much flavor and sweetness from the onions. Once translucent and browned, they taste delicious and enrich this soup.
• Crumble the meat while it cooks. Ground turkey, like other meats, clumps easily and is difficult to break up after cooking. This will break it down into smaller pieces and ensure it’s fully cooked.
• Cut the vegetables evenly. Cabbage and carrots can both be too crispy if they’re undercooked, so cut them smaller and evenly so each piece cooks enough to be tender.
• Make a double batch. This turkey cabbage soup is flavorful and makes a great lunch the next day. Make enough to enjoy leftovers all week long.

Variations on this recipe

• Add different vegetables. This turkey cabbage soup can be enjoyed with other veggies like bok choy, mushrooms, spinach, celery, bell peppers or whatever you have on hand.
• Vary the spice level. If you like a spicier soup, add extra sriracha or some chili oil. But if you prefer savory rather than spicy, try reducing or eliminating the sriracha altogether. Whatever you prefer.
• Substitute different types of meat. This soup can be made with sausage, ground beef, chicken, or small meatballs. Just keep the meat you choose cut to a smaller size.
• Make this dish vegetarian/vegan. Instead of turkey, you can use tofu, lentils, beans, or tempeh for the protein. Each of these ingredients works with the flavors of the other ingredients.

How to store and reheat it

You can store this turkey cabbage soup in an airtight container in the refrigerator for 3-4 days. If you made extra, you can also freeze it in a ziplock bag. Simply lay flat to freeze, then store upright to save space. It lasts 4-6 months. Thaw overnight in the refrigerator and reheat in the microwave or on the stovetop.

What should you serve it with?

• Bread. Serve this soup with toasted bread or baguette along with some butter. The crunchiness of the bread is a nice addition to this soup.
• grains. Rice, quinoa, couscous, and other grains pair well with turkey cabbage soup. You can either serve them on the side or stir them in.
• Salad. Try this for a soup and salad combo Amazing Kale Salad or your favorite green salad Ginger Carrot Salad Dressing.
• noodles/pasta You can enjoy this dish with lo mein or chow mein pasta, or serve it with a pasta dish such as: Easy Angel Hair Pasta. Orzo is another great option.

This turkey cabbage soup is delicious, flavorful and filling. I hope you enjoy this healthy, Asian-inspired dish as much as we do.

Another turkey soup recipe to try: Peruvian turkey soup

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