Baked ham and cheese sliders

Ham and Cheese Strips Make an easy lunch, a great easy dinner, or the perfect game day snack

Sweet Hawaiian Rolls are filled with ham and cheese and topped with a delicious buttery glaze. It’s all baked together until warm and melted.

What could be better than the classic duo of ham and cheese?

Ingredients ham and cheese sliders

These hot ham and cheese sliders are super easy to make.

roll – Hawaiian sweet buns are perfect for these sliders. They are really soft and fluffy with just a hint of sweetness. You can also use slider rolls or evening rolls.

Ham – You can use any type of ham, such as Black Forest ham, honey ham or thinly sliced leftover ham. Place 1 slice of ham per slider for a snack, or two slices for a heartier ham slider. You can also use other delicacies like roast beef or turkey.

Cheese – Ham and Swiss is a classic pairing, but you can use any cheese you like. White cheddar, provolone, and mozzarella are all delicious!

topping – This is where the magic happens! Mix melted butter with some spices and brush the buns with it.

If you don’t have chopped onion, substitute a little onion powder or garlic powder. You can substitute any bagel seasoning for the spices in the recipe.

How to make ham and cheese sliders

Bake until hot and the cheese is melted and you have the perfect bite!

Cut the buns in half so you have a top and bottom (without separating them)
In a small microwave-safe bowl, melt the butter and add the topping ingredients according to the recipe below.
Place the bottom half of the rolls in a casserole dish, top with ham and cheese.
Brush the tops with the butter mixture and bake until golden and melted.

The topping adds a ton of flavor and you can easily modify it to your liking!

Spread butter over raw ham and cheese sliders

Tips for great ham sliders

For easier cutting, place a slice or two of folded ham on each roll instead of placing the slices over the sliders. It makes it easier to pull apart.
To prepare in time, prepare the sliders as directed without baking. Cover with plastic wrap and refrigerate for up to 24 hours. Bake as instructed.

a ham and cheese slider on a white plate

Serve & Store

Serve this ham and cheese sliders recipe as a snack with your favorite appetizers. They also do an easy weeknight dinner served with a side salad, hash browns, or even soup.

Leftover sliders can be stored in an airtight container in the fridge for up to 4 days. Reheat in the microwave or wrap in foil and heat in the air fryer.

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Ham and Cheese Strips

These ham and cheese sliders are an easy meal or snack everyone loves.

preparation time 10 protocol

cooking time 20 protocol

total time 30 protocol

Preheat oven to 350°F.
In a small bowl, combine 4 tablespoons melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried chopped onions.
Cut the rolls in half by separating the top and bottom. Once attached, you don’t have to separate each roll.
Brush the inside of the rolls with the remaining 2 tablespoons of butter.
Place the bottom of the rolls in a casserole dish. Place a slice of folded ham on each bun and top with slices of cheese.
Place the top half of the rolls on top of the cheese and gently brush the butter mixture over them.
Bake uncovered for about 20 minutes or until cheese is melted and top is lightly browned.
Serve warm and enjoy.

Ham: I use thinly sliced ham in this recipe (1 slice per sandwich). You can add more ham to make heartier sandwiches. Our favorites are honey ham or Black Forest ham, but any variety will work.
topping: If you don’t have chopped onion, substitute a little onion powder or garlic powder. You can omit the poppy seeds if you don’t have any.
Spice: Skip the chopped onions and poppy seeds and sprinkle in some Everything Bagel Seasoning instead.

Nutritional information given is an estimate and will vary depending on cooking method and brands of ingredients used.

course appetizer, lunch

kitchen American

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