If you’re looking for a delicious, dairy-free drink that your vegan and non-vegan friends alike will love, Vegan Coquito is the answer! A vegetarian version of Puerto Rico’s popular holiday drink, this drink is sure to please everyone; Plus, it’s easy to whip up in no time. The heavenly combination of creamy coconut milk, silky vegan coconut cream, savory spices and white rum will warm your kitchen with its aromatic aroma. Whether you’re looking for a cozy winter nightcap or a refreshing summer sipper, a vegan coquito is the perfect treat. So what are you waiting for? Get your vegan coquito fix today and taste the awesomeness that this Puerto Rican recipe has to offer!
Why you’ll love this dairy-free coquito recipe
best tasting- Vegan Coquito makes a warm and comforting drink deliciously creamy with hints of fresh cinnamon sticks and nutmeg.
Simple ingredients- This recipe is easy to follow and does not require any special ingredients. All you need is coconut milk, condensed milk, coconut cream, spices, vanilla extract and rum. Although vegan coquito is naturally gluten-free, be sure to double-check that all pre-packaged items are actually gluten-free.
Easy to make- Making Puerto Rican Vegan Coquitos is a breeze. Mix the ingredients, pour it into a chilled glass and enjoy!
Rich and Creamy- This vegan coquito is smooth and creamy with a velvety texture that will excite your taste buds.
Perfect for any occasion- Whether you’re throwing a party or just want something to sip, this vegan coquito recipe is the perfect holiday drink and will leave everyone asking for more! You can easily make a double batch for larger gatherings.
What is Coquito?
The coquito is an iconic Puerto Rican drink popular during the holiday season and throughout the colder months. It can be described as a more delicious and exotic version of eggnog – aptly called “Puerto Rican eggnog”. The traditional coquito recipe includes coconut milk, sweetened condensed milk, spices like cinnamon and nutmeg, and light-colored rum. The flavors of this vegan coquito recipe are similar to its non-vegan counterpart, but this vegan version is egg-free and uses canned coconut cream for an extra creamy texture and retains the same delicious flavors that make coquitos so popular.
equipment required
- Food blender
- Measuring cups and spoons
- Chill glasses for serving
material
- Coconut milk- Provides a rich and creamy base for coquito. You can use a carton or canned coconut milk.
- almond milk- Adds a nutty flavor.
- ram- Gives the coquito a subtle yet delicious kick.
- Vegan Condensed Milk- Substitute regular condensed milk for a dairy-free option. (I used Nature’s Charm Sweetened Condensed Milk.)
- Canned coconut cream- Adds a satisfying creamy texture.
- Vanilla extract- Enhances the taste of coke.
- cinnamon- This creates a warm and inviting flavor in the drink.
- Nutmeg- Gives Kokito its unique flavor.
How to Make Vegan Coquitos with Coconut Milk
For a creamy vegan coquito, blend the coconut milk, almond milk, condensed milk, canned coconut cream, and remaining ingredients together in a food blender until velvety smooth. Pour the dreamy syrup into chilled glasses and enjoy! If you want a cold drink, refrigerate for at least an hour before serving, but four hours is ideal.
How to Serve Vegan Coquitos
Coquito is traditionally served cold as a sweet drink. If you want to get creative, try making a vegan coquito float topped with some dairy-free vanilla ice cream or vegan whipped cream. For an extra special touch, decorate the rim with rum raisins, cinnamon sticks, vegan marshmallows or shredded coconut. The possibilities are endless!
Popular substitutions and additions
- Use low-fat coconut milk, oat milk, or unsweetened almond milk instead of regular for a more subtle flavor.
- If you prefer a sweeter nutmeg, add an extra teaspoon of cinnamon, maple syrup or nutmeg when blending.
- Add fresh or frozen fruit like strawberries or pineapple for a delicious twist.
- You can add a splash of lime or orange juice for extra flavor.
- Top with pumpkin pie spice, cinnamon or coconut flakes.
- For a more delicious coconut flavor, add a little coconut to the blender with your other ingredients. A generous handful of shredded coconut or coconut flakes would be perfect.
- To make your vegan coquito a little thinner, add a little more coconut milk. Alternatively, to thin the coquito, add a little more coconut cream.
- Use white rum, dark rum or spiced rum in place of pale rum.
Can you freeze homemade dairy-free coquito?
Yes, you can freeze coquito for up to three months in an airtight container. To thaw, refrigerate overnight. You may need to stir or blend the coquito again with a splash of extra milk before serving if it separates while cooling. You can make the vegan coquito up to two days ahead of time and store it in an airtight glass bottle, sealed jar, or in an airtight container in the refrigerator. Be sure to shake or stir well before serving. Enjoy!
Vegan Coquito FAQs
What kind of ram should I use?
Although traditional Puerto Rico coquito recipes call for a pale rum, you can use any type of rum you like. White rum, dark rum, and spiced rum all make excellent options.
Can I make this vegan coquito recipe without alcohol?
Absolutely! Just omit the rum and replace it with an equal amount of coconut milk or almond milk.
What can I use instead of ram?
Yes, you can use vodka or coconut-based liqueur instead of rum. You can skip the alcohol altogether for an alcohol-free Coquito.
Can I use oat milk in this vegan coquito recipe?
For best results and maximum coconut flavor, use full-fat coconut milk and coconut cream in this recipe, but you can substitute other types of non-dairy milk, such as almond milk, oat milk, or cashew milk. The taste may be slightly different than using coconut milk. If using another type of dairy-free milk instead, you may want to adjust the sweetness level with a little maple syrup.
Is coconut cream and coconut cream the same thing?
No, they are not the same. Coconut cream is a thick and creamy coconut milk-based product, while coconut cream is a sweetened condensed version that contains sugar and other ingredients. Coconut cream will give you the best results for this vegan coquito recipe.
Vegan Coquito: A Puerto Rican Egg Recipe
Don’t let the winter blues get you down! Spice up the season with a vegan Puerto Rican eggnog. It is aromatic, hearty, and perfect for any celebration.
material
- 1 the cup Coconut milk
- ¼ the cup almond milk
- ¼ the cup ram
- ¼ the cup Vegan Condensed Milk (Used Nature’s Charm Sweetened Condensed Milk)
- ⅓ the cup Coconut cream
- ½ teaspoon Vanilla extract
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
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nutrition
Calories: 409kcalSugars: 29gProtein: 5gFat: 22gSaturated Fat: 20gPolyunsaturated Fats: 0.3gMonounsaturated fats: 1gCholesterol: 5mgSodium: 164mgPotassium: 135mgFiber: 1gSugar: 22gVitamin A: 97IUVitamin C: 1mgCalcium: 143mgIron: 1mg