Red snapper for dinner | Jovina is cooking

ingredients

1 1/2 pounds redfish fillets

2 garlic cloves, chopped

1 teaspoon of salt

1/2 teaspoon black pepper

1 teaspoon dried Italian seasoning

1/2 teaspoon chilli flakes

2 tablespoons olive oil

2 peppers, cut into thin strips

1 medium onion, sliced

35 ounce can of Italian peeled tomatoes

directions

Heat the oil in a large, deep skillet over medium-high heat.

Add the sliced ​​peppers, onion and garlic. Sauté until tender, about 10 minutes. Add the tomatoes, Italian seasoning, and chili flakes. Bring to a boil.

Season the fish with salt and pepper. Reduce the heat to a simmer. Place the fillets in the sauce, cover the pan and poach the fish until cooked through, 8-10 minutes. Carefully transfer the fillets to serving plates and spoon the sauce over the fillets.