Aloo Chop Recipe with step by step pictures. Aloo Chop or Potato Chop is a delicious Bengali fried snack and is prepared similarly to Batata Vada or Potato Bonda. Only the spices and herbs added to the potato stuffing are different. This is not only a scrumptious Bengali snack but also a gluten free and vegetarian friendly recipe.
What are potato chops?
To begin with, the literal translation of the Bengali word alur chop is:
channel – alu/alu means potato, with the suffix ‘-r’ meaning ‘of’
chop – It’s not when you cut vegetables, but a small cutlet/croquette/fritter in Bengali
Aloo Chop is also a famous street food of Kolkata, and a favorite during the Durga Puja festival when pandal food stalls sell them in all their glory. At such times, it is traditionally served with kasundi (a typical Bengali mustard sauce), salad, green chillies and even muri or puffed rice.
The Aloo Chop recipe bears a close resemblance to its North Indian counterpart, Aloo Tikki. Also, apart from being an integral part of the food culture of West Bengal, it is also popular in Odisha, Bihar, Jharkhand and Bangladesh. There are many variations of this recipe.
More on Potato Chops
Aloo Chop tastes very different from a Maharashtrian Bata Vada and a South Indian Potato Bonda. As the potato filling is accompanied by onion, various other spices and herbs are added. Also no curry leaves are added to potato chops.
They can also be air fried and you can get a healthier version of potato chops. Make the batter a little thicker if air fried. Potato chops can also be made with leftover boiled or mashed potatoes.
Apart from the classic way of serving potato chops, you can enjoy it with any dip, sauce or chutney of your choice. Basically, whatever is available in your home.
I really like these chops with sweet tamarind chutney. Other options can be coriander chutney, mint chutney or any other green chutney. These chops also go well with a cup of hot tea.
Step by step guide
How to make Potato Chops
a) Potato filling
1. Wash and then place 3 medium sized potatoes (250g potatoes) in an oven pressure cooker. Add water as needed to cover the potatoes. Also add half a teaspoon of salt.
Pressure cook for 4 to 5 whistles. When the pressure settles on itself, remove the lid. Drain all the water.
2. Let the potatoes heat up. Then peel and mash with a fork. Keep aside.
3. Now heat 1 tbsp oil in a small pan or kadai. Add ⅓ cup chopped onion.
4. Mix well. Saute onion over low to medium heat until translucent, stirring often.
5. Then add ½ tsp ginger paste and 1 tsp garlic paste.
6. Add 1 green chilli (finely chopped).
7. Mix and fry both the ginger and garlic till the raw smell goes away.
8. Now add ¼ tsp turmeric powder, ¼ tsp red chilli powder, 1 tsp coriander powder and 1 tsp cumin powder.
9. Mix very well.
10. Now add the mashed potatoes to the fried onion mixture.
11. Mix the potatoes very well.
12. Add 2 tbsp of chopped coriander leaves.
13. Season with salt to taste.
14. Mix very well and switch off the flame. Allow this potato filling to cool at room temperature. Check the taste and add more salt or spice powder if needed.
15. Then make small to medium sized potato cutlets or patties out of them. Keep aside.
Make gram flour
16. When the boiled potatoes cool down, you can prepare the besan batter. To make besan batter take 1 cup of gram flour in a mixing bowl.
Also add 1 pinch baking soda and ½ teaspoon salt or add as needed. You can also add 1 to 2 tablespoons of rice flour if you want.
17. Now add ⅓ cup of water to the portion.
18. Beat to a smooth and thick batter. Add water as needed. Depending on the quality of gram flour, you can add more or less water.
Making chop grooves
19. Heat oil for deep frying in a wok. Add a small spoonful of batter to the oil. When the batter rises slowly on top of the oil, it is ready for frying.
20. Dip potato cutlets in besan batter.
21. Coat well with batter.
22. Now gently slide or place the batter coated potato cutlets in hot oil.
23. In this way coat more potato cutlets with besan batter and place in hot oil. Never overcrowd. Fry the potato chops on medium heat.
24. When one side turns light golden and lightly crispy, flip with a slotted spoon and fry the second side.
25. When the second side is light golden or golden, flip them again.
26. Fry them as needed in this manner so that they become evenly golden and crispy.
27. When the potato chops get a nice golden color, remove them with a slotted spoon.
28. Place fried potato chops on kitchen paper towels to absorb excess oil. Fry the rest of the potato chops like this.
29. Serve bengali style potato chops dipped in any chutney or sauce or saath chutney or mint coriander chutney or mint chutney.
Some more delicious snacks recipes for you!
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Potato chops
Aloo Chop is a delicious Bengali fried snack and is prepared similarly to Bata Vada or Potato Bonda. Only the spices and herbs added to the potato stuffing are different.
Q. Time 20 minutes
cooking time 20 minutes
total time 40 minutes
For pressure cooking potatoes
Potato Chop Stuffing Ingredients
Prevent your screen from going dark while making the recipe
Pressure Cook Potatoes
Wash and then place 3 medium sized potatoes (250 g potatoes) in a pressure cooker. Add water as needed to cover the potatoes. Also add half a teaspoon of salt.
Pressure cook for 4 to 5 whistles. Remove the lid when the pressure reduces on its own. Drain all the water.
Allow the potatoes to heat up. Then peel and mash with a fork. Keep aside.
Making Potato Chop Stuffing
Now heat 1 tablespoon of oil in a small pan or kadai. Add ⅓ cup chopped onion.
Saute onions on low to medium heat until they become translucent.
Then add ½ tsp ginger paste, 1 tsp garlic paste, 1 green chilli (finely chopped).
Mix and fry till the raw smell of both ginger and garlic goes away.
Now add ¼ tsp turmeric powder, ¼ tsp red chilli powder, 1 tsp coriander powder and 1 tsp cumin powder. Mix very well.
Now add the mashed potatoes to the fried onion mixture. Mix the potatoes very well.
Add 2 tbsp chopped coriander leaves. Season with salt to taste.
Mix very well and switch off the flame. Allow this potato filling to cool at room temperature. Check the taste and add more salt or spice powder if needed.
Then make small to medium sized potato cutlets or patties out of them. Keep aside.
Making pita for potato chops
When the boiled potatoes cool down, you can prepare the besan batter.
To make besan batter take 1 cup of gram flour in a mixing bowl. Also add 1 pinch baking soda and ½ teaspoon salt or add as needed. You can also add 1 to 2 tablespoons of rice flour if you want.
Now add ⅓ cup of water to the portion.
Beat into a smooth and thick batter. Add water as needed. Depending on the quality of gram flour, you can add more or less water.
Making Potato Chops
Heat oil for deep frying in a wok. Add a small spoonful of batter to the oil. When the batter rises slowly on top of the oil, it is ready for frying.
Dip potato cutlets in besan batter and coat well with the batter.
Now gently slide in the hot oil or place the batter coated potato cutlets.
Coat more potato cutlets with besan batter and keep them in hot oil. Never overcrowd.
Fry the potato chops on medium flame.
When one side is lightly golden and lightly crispy, flip it with a spoon and fry the second side.
When the second side is lightly golden or golden, flip again.
Fry as needed so that they become evenly golden and crispy.
When the potato chops turn a nice golden color, remove them with a spoon.
Place fried potato chops on kitchen paper towels to absorb excess oil. Fry the rest of the potato chops like this.
Serve Bengali style potato chops with any chutney or sauce or dip.
Approximate nutrition information for 1 potato chop.
nutrients
Potato chops
No. per job
calories 102 36 calories from fat
% Daily Value*
thick 4g6%
Sodium 356 mg15%
potassium 240 mg7%
carbohydrates 11 grams4%
2 grams of fiber8%
Sugar 1 gram1%
protein 3g6%
Vitamin A 30 IU1%
Vitamin C 5 mg6%
calcium 18 mg2%
iron 1.8 mg10%
* Percent Daily Value is based on a 2000 calorie diet.
This Aloo Chop post was updated from the archives first published in November 2017 and republished in January 2023.
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