Cottage Cheese Flatbread | COOKTORIA

Mar 2, 2025 by Tania Sheff · This post may contain affiliate links

This Cottage Cheese Flatbread is high protein, healthy, delicious, and easy to make! You’ll need only 2 ingredients and I’ll give you some great serving ideas!!

If you’re on the lookout for a nutritious, protein-packed, and incredibly simple flatbread recipe, look no further than this Cottage Cheese Flatbread. This recipe is not only easy to prepare but also highly versatile, making it an excellent choice for breakfast, lunch, or dinner. Whether you use it as a wrap, a pizza base, or simply enjoy it on its own, you’ll appreciate its delicate texture and mild, cheesy flavor.

Video Tutorial

Why You’ll Love This Recipe

This cottage cheese flatbread is an excellent alternative to traditional wheat-based bread. With just a handful of wholesome ingredients, it’s gluten-free, low-carb, and rich in protein (17 grams of protein!), making it a great choice for those looking for a healthier bread option or staying away from carbohydrates. The best part? It’s incredibly easy to customize with different seasonings and toppings to suit your taste preferences.

Ingredients

• 1 cup full-fat cottage cheese
• 2 eggs
• ½ teaspoon salt
• ¼ teaspoon black pepper

How to make Cottage Cheese Flatbread

1. Preheat your oven to 350°F and line a baking sheet with parchment paper. Lightly coat the paper with cooking spray to prevent sticking.

2. In a blender or food processor, combine the cottage cheese, eggs, salt, and black pepper. Blend until the mixture reaches a smooth, lump-free consistency.

3. Pour the blended mixture onto the prepared baking sheet and spread it out evenly to form a thin layer.

4. Bake in the preheated oven for about 40 minutes, or until the flatbread is firm and lightly golden. Allow the flatbread to cool completely before handling. This step is important, as attempting to remove it while warm may cause it to break apart.

Recipe Variations

One of the best aspects of this viral cottage cheese flatbread is its adaptability. Here are a few ways you can customize it:

• Herb-Infused Flatbread: Add dried herbs like oregano, basil, thyme, or rosemary to the batter for a more aromatic experience. 
• Cheesy Delight: Mix in some shredded Parmesan or cheddar cheese to enhance the cheesy goodness.
• Garlic and Onion Flavor: Stir in garlic powder and onion powder for a more savory profile.
• Spicy Kick: Add a pinch of chili flakes or cayenne pepper to introduce a little heat.
• Sweet Variation: If you prefer a sweeter version, omit the pepper and add a drizzle of honey or a sprinkle of cinnamon to the mix before baking. I have also tried using sweet cottage cheese (with jam) instead of regular one. It turned out great! 

Helpful Tips for Cottage Cheese Flatbread

To ensure your cottage cheese flatbread turns out perfectly every time, keep these handy tips in mind:

• Blend Until Smooth: Achieving a smooth batter is key to creating a uniform texture. If you have a high-powered blender, use it to break down the cottage cheese completely.
• Use Parchment Paper: This prevents sticking and makes it easier to remove the flatbread once it’s fully cooled.
• Let It Cool Completely: As tempting as it may be to dig in right away, cooling is essential to prevent breakage.
• Adjust Thickness: If you prefer a crispier flatbread, spread the batter thinner before baking. For a softer texture, keep it slightly thicker.
• Experiment with Seasonings: Don’t hesitate to play around with flavors to suit your personal taste and dietary preferences.

Serving Suggestions

Cottage cheese flatbread is a wonderful blank canvas that can be paired with a variety of toppings and fillings. Here are some delicious ways to serve it:

• As a Wrap: Fill it with grilled chicken or turkey, fresh vegetables, lettuce, onions, and a drizzle of sauce (pesto, mayo, mustard, sriracha, hummus, etc) for a healthy wrap. Use your favorite sandwich toppings!
• Pizza Base: Use it as a low-carb pizza crust by adding tomato sauce, cheese, and your favorite toppings before baking for a few more minutes.
• Breakfast Delight: Spread a layer of avocado and top with a fried egg for a nutritious breakfast.
• Side for Soup or Salad: Enjoy it alongside a bowl of soup or a fresh salad for a complete meal.

Storage Tips

Proper storage will ensure that your cottage cheese flatbread stays fresh and delicious:

• Refrigeration: Store the flatbread in an airtight container in the fridge for up to 3 days.
• Freezing: If you want to keep it longer, freeze the flatbread between layers of parchment paper in a sealed container. It will stay fresh for up to a month.
• Reheating: To enjoy it warm, reheat in a toaster oven or a skillet over low heat for a few minutes.

How to Make Pizza from Cottage Cheese Flatbread

Using your freshly baked high-protein flatbread as a pizza base is a fantastic way to enjoy a healthier version of pizza. Here’s how to do it:

Ingredients:

• 1 cottage cheese flatbread
• ⅓ cup pizza sauce
• 1 cup shredded mozzarella cheese
• ½ cup of your favorite toppings (pepperoni, mushrooms, red onion, olives, bell peppers, etc.)
• ½ teaspoon dried oregano or Italian seasoning

Instructions:

1. Preheat your oven to 375°F.
2. Place the cooled cottage cheese flatbread on a baking pan or pizza stone.
3. Spread the pizza sauce evenly over the flatbread, leaving a small border around the edges.
4. Sprinkle the shredded mozzarella cheese over the sauce.
5. Add your favorite toppings and a sprinkle of dried oregano or Italian seasoning.
6. Bake in the oven for 10-12 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven, let it cool for a minute, then slice and enjoy!

Cottage cheese flatbread is a simple yet satisfying recipe that fits into a variety of meals and dietary plans. Whether you’re making a wrap, a pizza, or just snacking on it with dips, this protein-rich flatbread is a game-changer. Try it out today and enjoy a delicious, homemade alternative to traditional bread!

Please, find the nutritional information and printable recipe below. Happy cooking!

Great recipes to use leftover cottage cheese: