My husband calls me the “Queen of Casseroles”
I love making traditional dishes into casseroles. Granted, there are some ingredients that need to be sauteed to get a good depth of flavor (such as the onion in this dish.) Try this dish and let me know what you think. Enjoy! Diane
I love making traditional dishes into casseroles. Granted, there are some ingredients that need to be sauteed to get a good depth of flavor (such as the onion in this dish.) Try this dish and let me know what you think. Enjoy! Diane
Chicken & Broccoli “Non Stir Fry”
Ingredients:
Two chicken breasts – diced into 1″ pieces
16 oz bag Frozen Broccoli Florets, cooked according to package
1 medium onion, diced
1 small can diced water chestnuts, drained
Sauce:
1 TBS garlic, minced
1 TBS Low Sodium Soy sauce
4 TBS Hoisin Sauce
1 TBS Rice Wine Vinegar
Dash toasted sesame oil
1 tsp red hot chili oil
1/2 can Cream of Chicken soup
Salt & Pepper
Prepared Rice to serve with Dish
Directions:
Preheat Oven to 355F
- Sauté onion on stovetop, cook broccoli according to package, make your side of rice.
- Lightly oil a 9×13 casserole dish.
- Into 9×13 Add: Chicken, Water chestnut, Sauteed onion, broccoli and sauce.
- Mix together thoroughly. Lightly Salt & Pepper.
- Bake 35 mins then stir, cook final 5 more minutes.
- Serve over rice.