Vegan Matcha Chia Seed Pudding
This matcha chia seed pudding requires almost no effort so if you don’t like to cook – don’t worry! This matcha chia seed pudding recipe is a delightful fusion of creamy plant-based ingredients and the vibrant essence of matcha tea. This is such an easy breakfast that is also nourishing, energizing, and perfect for meal prep!
Servings 1 serving
Equipment
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glass container
Ingredients
- 1 tsp ceremonial grade matcha powder more for dusting
- 1/4 cup hot water
- 1/4 cup chia seeds
- 3/4 cup plant milk
- 1 tsp maple syrup more to taste
- 1/4 tsp vanilla bean paste or extract
- 1/3 cup vanilla dairy free yogurt
Instructions
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*The above ingredient list makes 1 serving. If you'd like to prepare a few servings at a time, you can use a square food storage container to batch prep.*
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In a matcha bowl, sift matcha powder then add hot water. Using a bamboo whisk, whisk until nice and frothy and no clumps remain.
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Pour the prepared matcha into the container or jar you're using along with chia seeds, plant milk, maple syrup and vanilla bean paste. Immediately mix to combine, then let sit for 2 minutes, and stir again to break up any large clumps. Transfer to the fridge and allow to set for about an hour, or overnight.
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When ready to enjoy, top with vanilla dairy free yogurt and dust with matcha powder to finish.
Video
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Notes
- The above ingredient list makes 1 serving. If you’d like to prepare a few servings at a time, you can use a square food storage container to batch prep.
- If you love grab-and-go breakfasts, portion the pudding into mason jars for an easy, portable option.
- Check out my matcha green tea 101 post to learn all things matcha.
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