Easy Stir-Fried Rice Noodles
An easy & simple stir-fried rice noodle recipe packed with mushrooms and vegetables! You’re of course free to add any vegetables of protein you desire. This is a great way to use up any leftover produce too. The seasoning is a simple mix of vegetarian oyster sauce, dark soy sauce (for color), sugar, vegetarian dish sauce, and some chili crisp or oil for some heat.
Ingredients
STIR-FRYING
- 1 lb king oyster mushrooms sliced into 2” thick pieces
- Neutral cooking oil
- 4 cloves garlic minced
- 1 tbsp minced lemongrass
- 1/2 lb sliced cabbage or other vegetables of choice
- 1 small carrot sliced
- 2 green onions or scallions chopped, green parts for garnish
TO FINISH
- Sesame oil
- Green onions for garnish
- Fried shallots
- Chili oil if desired
- Lime juice to finish
Instructions
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For the sauce, simple mix all the ingredients together until combined.
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For the noodles, soak the noodles in boiling hot water for 5-6 minutes or until the noodles turn a solid white and are still very chewy. Drain from the water and set aside.
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I like to drizzle some oil to coat the noodles so these don’t stick together.
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To stir-fry, heat a wok over medium heat with oil. Add the sliced mushrooms and leave untouched until the mushrooms start to release moisture. Leave the mushrooms until these start to get a nice brown color. Once done, remove from the wok.
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Add some more oil to the wok. Over medium heat, sauté the garlic and lemongrass until aromatic.
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Add the carrot and cabbage and cook until tender.
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Add back the mushrooms then add the noodles. Pour the sauce and toss the noodles to coat in the sauce.
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Taste the noodles and adjust to taste if needed. Add the green onions and finish with sesame oil.
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Garnish with fried shallots and serve hot. You can also add some chili oil and a squeeze of lime juice if desired. Enjoy!
NUTRITIONAL INFO
Serving: 1serving | Calories: 416kcal | Carbohydrates: 74g | Protein: 9g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Sodium: 1654mg | Potassium: 786mg | Fiber: 5g | Sugar: 7g | Vitamin A: 2859IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 3mg