Vegan Banana Pancake Bites

These vegan banana pancake bites are so nice and fluffy! Just dip banana slices in a simple egg-free pancake batter and cook in a flat pan. Bonus points if you make my quick and easy hazelnut caramel sauce to dip them in!

You know I love pancakes (that’s why I have over 15 pancake recipes on my blog!) but I didn’t know there were more amazing ways to make pancakes until now. I can present to you: Vegan Banana Pancake Bites!

They are banana slices dipped in pancake batter and they are so good! If you love bananas, you will go crazy for them. Taste-wise, they are very similar to my vegan banana fritters – banana in the middle, surrounded by fluffy batter, but definitely with a lot less oil.

And while these vegan banana pancake bites are delicious enough to eat as is, they’re even more delicious Hazelnut Caramel Sauce, for which you only need hazelnut butter, maple syrup and water. I am obsessed with this sweet dip.

How to Make Banana Pancake Bites

material

You’ll only need 6 ingredients for these easy banana pancake bites:

a banana
Flour – I’m using all-purpose wheat flour
Baking powder
Plant-based milks – like rice milk, almond milk, soy milk, oat milk, whatever you have at home!
Maple Syrup – You can also use rice syrup
Oils – I’m using canola oil which is vegan buttery (yummy!) – you can also use any neutral, plant-based oil like sunflower, coconut oil, …

basic steps

Flour and baking powder — Step 1: Mix all-purpose flour and baking powder. Add vegan milk, oil and maple syrup. sparkling

Pancake batter — Step 1: Mix all-purpose flour and baking powder. Add vegan milk, oil and maple syrup. sparkling

Banana slices dipped in pancake batter — Step 2: Slice a banana. Dip the banana pieces in the batter.

Vegan Banana Pancake Pan Bites — Step 3: Cook the battered banana pieces in a pan with little oil until golden. Then flip it and let it cook on the other side as well.

I’ve found medium to high heat (setting 6 out of 9) to be the magic temperature for making pancakes, but it depends a bit on the stovetop and pan.

Vegan Banana Pancake Bites with Hazelnut Caramel Sauce — I also made a hazelnut caramel sauce that is absolutely divine! Just mix together hazelnut butter (made from 100% roasted hazelnuts), maple syrup and water.

More delicious vegan pancake recipes

Love it? Rate it!

I hope you enjoy these fluffy vegan banana pancake bites as much as I do! If you like them, please let me know. It always makes my day to hear good reviews!
I’m on Facebook, Instagram, Pinterest, and YouTube! Let’s connect <3

Cheers, Bianca

Bianca Hawn | Elephantastic Vegan

Q. Time 15 minutes

cooking time 15 minutes

total time 30 minutes

course breakfast

cuisine American, vegan

serving 1 the person

calories 449 kcal

Ingredients for pancakes

Ingredients for Hazelnut Caramel Sauce

In a bowl, mix all-purpose flour and baking powder. Add vegan milk, oil and maple syrup. Stir until combined, try not to overmix.
Cut a peeled banana into slices (about 18 slices).
Spray a flat pan or frying pan with oil and heat over medium heat. Dip the banana pieces in the batter and cook until the battered banana pieces turn golden. You will see that the corners will set and then you can flip them over and cook the other side as well. Work in 2-3 batches so you have enough room to flip the pancake bites.
For the hazelnut caramel sauce, whisk together the hazelnut butter, maple syrup and water. Perfect for dipping or drizzling over banana pancake bites!

Calories: 449kcalSugars: 94gProtein: 8gFat: 6gSaturated Fat: 1gPolyunsaturated Fats: 1gMonounsaturated fats: 3gTrans fats: 0.02gSodium: 37mgPotassium: 824mgFiber: 5gSugar: 27gVitamin A: 76IUVitamin C: 10mgCalcium: 169mgIron: 3mg

Affiliate Disclosure: This post may contain affiliate links, which means I may earn a referral fee if you make a purchase through my links. Clicking on these links will not cost you any extra money, they will help me get this site up and running!

Source link