The nutritional yeast makes them taste sweet and salty, like Reese’s peanut butter eggs but is totally optional. They’re still really good without it. If adding nutritional yeast, you can omit the salt.
Store in the freezer in a freezer-safe bag for container for up to 3 months. Enjoy straight from the freezer or soften briefly at room temperature or in the fridge before enjoying.
Peanut-Free Option: Use almond butter, cashew butter or Wowbutter instead of peanut butter.