Applesauce Banana Bread is one of our favorite banana bread recipes because it’s so moist, keeps in a cool place or refrigerated for several days, and is great with morning coffee or as a snack with milk anytime. The recipe can be doubled to make 2 loaves of bread and kids love it just as much as adults do. We love banana bread and bake it at least once a week!
Applesauce Banana Bread Simple Ingredients Needed:
all purpose flour
baking powder
baking soda
Salt
eggs
applesauce
White granulated sugar
buttermilk
bananas
Cooking oil (I use rapeseed)
You can use sweetened or unsweetened applesauce in this recipe. I sweetened, but either will work just fine. You can also add nuts. I’ve made this many times, sometimes adding pecans and sometimes not. This bread is really good and a wonderful way to use bananas.
“Just made 2 smaller loaves, will freeze 1. I added chopped walnuts to the batter. I used regular applesauce since I had that on hand. I love your recipes!”
You too will love this treat Maple Banana Bread! It’s a very popular recipe and easy to prepare. We probably have close to 15 banana bread recipes on our site. Just use the search box on any page to look for banana bread.
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Banana bread with apple sauce
Delicious bread your family will love!
Servings: 6 portions
- 2 cups all purpose flour
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon Salt
- 2 eggs
- 1/2 Cup applesauce
- 1/2 Cup white granulated sugar
- 1 Cup buttermilk
- 2 ripe bananas mashed
- 2 tablespoon cooking oil I use rapeseed
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Whisk together the flour, baking powder, baking soda, and salt in a large bowl. Add eggs, applesauce, white sugar, buttermilk, bananas, and cooking oil. Mix with mixer or spoon. I only use a spoon.
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Spray a 9″ x 5″ loaf pan with cooking spray and bake in a preheated 350 degree oven for 55 to 60 minutes, until center tests are complete. Let cool for 10 minutes before removing from the pan. Makes 1 bread.
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