Mediterranean-Style Pita Pockets Tips & Tricks
If the dough feels dry, add up to 2 tablespoons more of the warm water. Don’t add too much extra water since you’ll be moistening the dough later with olive oil.
While it’s rare, yeast can expire, even if it is stored in the refrigerator. To check your yeast, simply mix it in a separate bowl with the honey and warm water, but not the salt. Wait 3–5 minutes to see if frothing begins. If the mixture does not froth, you will need to replace your yeast and try again. You can go ahead and use the mixture you just made, though, if you do see frothing.
Make sure the water is very warm (roughly 100°–110°F / 37º-43º C) since warm water is essential for activating the yeast.
Use a rolling pin rather than your hands to roll out the dough.
Serve with your favorite sides to create a fun, build-your-own dining experience.