These Skinny Granola Cookie Wedges taste like a chocolate chip cookie plus granola, but are shaped like a pie. And it’s low in calories at the same time!
(This post was originally posted on 4/19/2013 and has been updated)
Thin granola biscuit wedges
If you had said Yes indeed to all of these things, then you will AND LOVE these incredibly simple ones Thin granola biscuit wedges!
I’m a crazy multitasker. Isn’t that all mothers? That being said, I love a good multitasking dessert. 🙂
And how can you not like such a dessert?! Honestly, this is one of the best low calorie desserts I’ve ever had. It’s rich, decadent, and hits the spot with a single wedge. My boys loved it! They also freeze and chill well.
It’s really easy to do. Here’s what you need to do:
- Combine the brown sugar, oil, butter, vanilla, salt, baking powder, and egg white in a bowl.
- Add four oats, nuts, and chocolate chips and stir to combine.
- Pour into a 9 inch cake pan and bake at 350 degrees for 13 minutes.
- You’re done! Cut into 8 slices and enjoy!
One bowl and simple ingredients plus only 168 calories per slice!
Looking for more thin dessert recipes?
{Skinny} Cereal Cookie Wedges
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Servings: 8th slices
Calories: 168kcal
instructions
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Preheat oven to 350 degrees F. In a large mixing bowl, combine brown sugar, oil, butter, vanilla, salt, baking powder, and egg. Stir until everything is well mixed.
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Weigh or lightly spoon flour into measuring cup; level with a knife. Add flour, rolled oats, nuts and chocolate chips to sugar mixture. Stir until just combined.
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Scrape the batter into a 9-inch glass pie plate coated with cooking spray and spread around the edges with a spatula. Bake at 350 degrees for 13 minutes or until set.
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Cool slightly on a wire rack. Cut into 8 wedges and ENJOY!!
nutrition
Portion: 1disc | Calories: 168kcal