Make this epic toast sandwich with Christmas leftovers in the Airfryer loaded with turkey, brie, stuffing and cranberry sauce
Controversial opinion maybe, but I think I actually prefer Christmas leftovers to the big meal of the day itself. anyone else?
Maybe it’s because all the hard work has already been done and you can just get busy making something delicious out of all those leftovers.
This year I made a Christmas Leftovers Toasted Sandwich in the Airfryer for the first time and wow it was amazing!
There are no hard and fast rules when it comes to toast, but I started with cranberry sauce and then added some brie.
Next I added turkey slices and stuffing and spread some mayo on the other slice of bread.
Place in the Airfryer, spray with spray oil and cook on one side for 5 minutes.
Flip, spray the other side with oil and bake for another 4 minutes.
And that’s it! The bread turns golden and crispy on the outside and the cheese melts wonderfully on the inside.
If you don’t have an airfryer, you can get the same effect by frying it in a frying pan over a very low heat.
If you enjoyed this recipe, you may enjoy mine too Leftover can idea
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Toasted sandwich with Christmas leftovers
description
Make this epic toast sandwich with Christmas leftovers in the Airfryer loaded with turkey, brie, stuffing and cranberry sauce
ingredients
- 2 cuts bread
- cranberry sauce
- Brie
- Turkey
- filling
- mayonnaise
- spray oil
instructions
- Smear the cranberry sauce on a slice of bread, then top with the brie, turkey, and stuffing.
- Put mayonnaise on the other slice of bread.
- Place the sandwich in the Airfryer and spray with some spray oil.
- Bake on one side for 5 minutes at 180 degrees.
- Turn it over and spray the other side with oil.
- Cook for another 4 minutes.
- Cut in two and enjoy!