Here is a simple dish that you can make for the main course, whenever you are having a Chinese special party at home. Chinese Mushroom in a Spicy Sauce Base is vegan and full of umamines. It uses all the basic ingredients that usually go into Chinese cooking and you can whip it up in no time. Whenever you don’t want to eat mushrooms, you can use any other vegetable or even tofu in this recipe.
About the Chinese Mushroom Recipe
This Chinese mushroom recipe isn’t as fiery as you might think. The sauce in it has a medium heat level that everyone can enjoy.
If you’re someone who can’t stand spicy food at all, you can still go easy on the chili ingredients in this recipe.
The main ingredients of this dish are obviously white button mushrooms and soy sauce. I used naturally made soy sauce for the gravy. You can use whatever you have at home.
Along with these, other regular ingredients in this recipe are scallions or spring onions, garlic, ginger and other spices.
Chinese Mushrooms are naturally a vegan recipe. To make this a gluten-free version, use a gluten-free soy sauce for the gravy. These foods are also low in carbohydrates and sugar. Thus, makes for a hearty meal.
Since, mushrooms pair so well with garlic, this is definitely a winning recipe. I usually make this saucy dish as an accompaniment with chili garlic noodles, which takes the whole experience to another level. These noodles are also perfect with Chinese Mushroom in Spicy Sauce.
Other dishes with these moderately spicy saucy mushrooms are veg noodles, hakka noodles and chow mein too. If you are not in the mood to eat noodles with it, you can enjoy it with any aromatic rice like steamed basmati rice or even jasmine rice.
If you love mushrooms, you can find some delicious recipes that I have shared in this collection of mushroom recipes.
Step by step guide
How to make Chinese Mushrooms
Prepare and Sauté Ingredients
1. Dissolve 1 tablespoon cornstarch in 2 tablespoons water to make a smooth and fine slurry or paste. Set aside.
Also, wash and chop 200 grams of white button mushrooms. Chop the spring onion, garlic and ginger too.
2. Heat 2 tablespoons of sesame oil (regular or toasted) in a pan or wok.
Add 2 teaspoons of finely chopped garlic and 1 to 1.5 teaspoons of finely chopped ginger. Fry for half a minute on medium heat.
3. Then, add 3 tablespoons of chopped or finely chopped spring onion whites. Fry for one minute.
4. Next, add 1 to 2 teaspoons of finely chopped celery. Celery is optional and you can skip it.
5. Add half a teaspoon of crushed black pepper or chili powder and 2 crushed Sichuan peppercorns.
Grind both ¼ teaspoon black pepper and 2 Sichuan peppercorns in a mortar-pestle.
Stir and mix well with the rest of the mixture. If you don’t have Sichuan peppers, skip them.
6. Now, add chopped or sliced ​​white button mushrooms.
7. Fry the mushrooms on medium heat.
8. At first the mushrooms will release a lot of water. Continue frying until all the water dries up and the mushrooms are cooked well.
Make the Chinese Mushrooms
9. Then, add 1 tablespoon of naturally made soy sauce. For a gluten-free version, use gluten-free soy sauce.
10. Next, add 2 teaspoons of red chili sauce or red chili paste. The red chili paste will add spiciness to the sauce. You can add both soy sauce and chili sauce as per your taste.
11. Mix very well.
12. Pour in ⅔ to ¾ cup vegetable stock or water. Shake and mix well.
13. Add ¼ to ½ teaspoon of sugar. Stir well to mix.
14. Then, add the prepared cornstarch paste.
15. Mix very well after you add the cornstarch paste.
16. Bring the sauce to a boil over medium heat, then add the salt. Add less salt as soy sauce and chili sauce already contain salt.
17. Mix very well and continue to simmer for a few minutes until the sauce thickens.
18. Turn off the heat. Add 2 to 3 tablespoons of chopped spring onion greens, ½ teaspoon of rice vinegar, and 1 teaspoon of rice wine (optional).
19. Give a quick mix and serve the Chinese mushrooms with your choice of fried rice, fried noodles or chow mein. It also goes well with a plain steamed basmati rice or jasmine rice.
More mushroom recipes to try!
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Chinese mushroom in spicy sauce
This vegan Chinese mushroom recipe is made with white button mushrooms, soy sauce, scallions, garlic, and spices in a medium spicy sauce.
Q. Time 10 minutes
cooking time 15 minutes
total time 25 minutes
Prevent your screen from going dark while making the recipe
preparation
Wash or dry the mushrooms. Cut them and keep them aside.
Chop spring onion, garlic, ginger.
Grind Sichuan pepper and black pepper in a mortar.
Dissolve 1 tablespoon cornstarch with 2 tablespoons water to a fine, smooth paste or slurry. Keep aside.
Making Chinese Mushrooms
Heat sesame oil in a frying pan or wok. Add finely chopped garlic and finely chopped ginger. Fry for half a minute on medium flame.
Then add chopped spring onion white or finely chopped onion. Fry for a minute on medium flame.
Then finely chop the celery. Celery is optional and you can skip it.
Now add crushed black pepper or chili powder and crushed Sichuan pepper. Stir and mix well with the rest of the mixture.
Next add chopped or sliced ​​white button mushrooms.
Saute the mushrooms on medium heat.
At first the mushrooms will release a lot of water. Continue frying until all the water dries up and the mushrooms are cooked well.
Then add naturally made soy sauce. For a gluten-free version, use gluten-free soy sauce.
Then add red chili sauce or red chili paste. Red chili paste will make the sauce more spicy. You can add both soy sauce and chilli sauce as per your taste. Mix very well.
Pour in ⅔ to ¾ cup vegetable stock or water.
Add ¼ to ½ teaspoon sugar. Shake and mix well.
Then add the cornstarch paste or slurry.
Stir and mix very well after you add the cornstarch paste.
Bring the sauce to a boil over medium heat. Then add salt. Add less salt as soy sauce and chili sauce already contain salt.
Mix very well and continue to simmer for a few minutes until the sauce thickens.
Turn off the heat and finally add 2 to 3 tablespoons of spring onion greens, ½ teaspoon of rice vinegar and 1 teaspoon of rice wine (optional).
Stir quickly and serve these spicy Chinese mushrooms with fried rice, fried noodles, hakka noodles or chowmein. It also goes well with steamed rice.
- Use cremini or shiitake mushrooms instead of button mushrooms.
- Adjust the consistency of the sauce easily by adding more or less vegetable stock or water.
- For a more spicy taste, increase the red chili sauce.
- Instead of scallions or spring onions, use regular onions or shallots.
- Vegetable stock adds a lot of flavor to the sauce. If you don’t have it, you can use water instead.
- The recipe is easily scalable for more servings.
nutrients
Chinese mushroom in spicy sauce
No. per job
calories 188 Calories from fat are 126
% Daily Value*
thick 14 grams22%
2 grams of saturated fat13%
6 grams of polyunsaturated fat
6 grams of monounsaturated fat
Sodium 875 mg38%
potassium 428 mg12%
carbohydrates 12 grams4%
2 grams of fiber8%
4 grams of sugar4%
protein 5 grams10%
Vitamin A 198IU4%
Vitamin B1 (Thiamine) 0.1 mg7%
Vitamin B2 (riboflavin) 0.4 mg24%
Vitamin B3 (niacin) 4 mg20%
Vitamin B6 0.2 mg10%
Vitamin B12 0.04µg1%
Vitamin C 7 mg8%
Vitamin D 0.2µg1%
Vitamin E 0.4 mg3%
Vitamin K 35 µg33%
calcium 28 mg3%
Vitamin B9 (folate) 30 μg8%
iron 1 mg6%
magnesium 20 mg5%
Phosphorus 113 mg11%
zinc 1 mg7%
* Percent Daily Value is based on a 2000 calorie diet.
This Chinese mushroom recipe is from the archives, originally published in December 2015 and republished in January 2023.
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