Vietnamese Steak and Eggs (Bò Né)
Bò Né is a delicious dish combining the best Vietnamese and French cuisine. It is a hearty and satisfying breakfast dish that is also perfect for any time of day. The seared sizzling steak and eggs are served with pate, tomatoes, onions, sunny-side-up fried egg, pickled vegetables, and a baguette for scooping.
Instructions
- You can keep the steak whole but I like to cut them into thick slices (about ⅛”) against the grain for easy eating. In a medium bowl, mix together oyster sauce, soy sauce, fish sauce, dark brown sugar, garlic, and sesame oil. Add sliced steak to the marinade and toss to coat. Marinate for at least 15 minutes or overnight in the fridge, covered.
- Heat a single-serving cast-iron pan or skillet over medium-high heat. Add 1 tablespoon of butter to the pan. Add the onions (¼ portion) to the pan and cook until they are softened and lightly charred, about 5 minutes. Add marinated steak (¼ portion) to the pan and cook for about 5 minutes total, or until it reaches your desired level of doneness if using whole steak.
- Once the steak is about done cooking, add another tablespoon of butter to the pan. Crack an egg into the butter and cook to your desired doneness. I like mine sunny side up, with a runny yolk.
- Add a few slices of tomato wedges to the pan and cook until slightly charred.
- Garnish with cilantro or green onions. Add pickled vegetables and pate. Serve immediately with a baguette. Repeat three more time as this recipe makes four servings.
- To enjoy, tear off a piece of baguette and dip it into the runny egg yolk. Use the baguette to scoop up some of the steak, tomatoes, and pickled vegetables. Add a dollop of pate to your baguette. Take a bite and enjoy the delicious combination of flavors!
Notes
- If you can’t find Vietnamese Bánh Mì baguette, opt for a French baguette. You are looking for a thin crust with airy interior. You can also use dinner rolls if baguettes are not available.
- You can make your own pate if you are planning to make a lot. Any leftover can easily be freeze. For a smaller portion, you can get a small can online or purchase them in your local grocery store.
The values provided should be considered estimates. Factors such as brands purchased, natural variations in fresh ingredients, etc. will change the nutritional information in any recipe. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used.
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