One Pot Sausage Pasta – damn delicious

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One Pot Sausage Pasta - With crumbled Italian sausage, pickles, marinara sauce, and parmesan.  TRULY A ONE SKILLET DINNER!  Very easily!

With crumbled Italian sausage, pickles, marinara sauce and parmesan. TRULY A ONE SKILLET DINNER! Very easily!

One Pot Sausage Pasta - With crumbled Italian sausage, pickles, marinara sauce, and parmesan.  TRULY A ONE SKILLET DINNER!  Very easily!

This lightning fast dinner comes very together very fast in just 30 minutes from start to finish. And everything (and I mean everything) is literally cooked in a pan, no joke, even the uncooked fusilli pasta.

One Pot Sausage Pasta - With crumbled Italian sausage, pickles, marinara sauce, and parmesan.  TRULY A ONE SKILLET DINNER!  Very easily!

And feel free to use your favorite store-bought marinara sauce (I love Rao’s) or even spicy Italian sausage if you want a heat kick. If you don’t have fusilli on hand, similarly shaped pasta like rotini and gemelli should work beautifully here.

One Pot Sausage Pasta - With crumbled Italian sausage, pickles, marinara sauce, and parmesan.  TRULY A ONE SKILLET DINNER!  Very easily!

It’s easy, quick and so convenient. And the smuggled green doesn’t even bother me. I actually always throw in a little more kale than the recipe calls for to get my greens for the day!

  • 1 tablespoon olive oil
  • 1 lb sweet Italian sausage, housing removed
  • 1 Cup diced sweet onion
  • 2 cups Marinara sauce
  • 2 cups chicken broth
  • 8th ounces fusilli
  • 1 yellow peppers, chopped
  • 4 cups shredded kale
  • 3 cloves garlic, chopped
  • 1 teaspoon Italian spice
  • ¼ teaspoon crushed red pepper flakes, Optional
  • Kosher salt and freshly ground black pepper, taste
  • ¼ Cup freshly grated Parmesan
  • ¼ Cup torn basil leaves
  • Heat olive oil in a large stockpot or Dutch oven over medium-high heat. Add Italian sausage and onion and cook until sausage is browned, about 3-5 minutes, being careful not to crumble sausage as it cooks; drain excess fat.
  • Stir in marinara sauce, chicken broth, pasta, paprika, kale, garlic, Italian seasoning, and crushed red pepper flakes; season with salt and pepper.

  • bring to a boil; Reduce heat and simmer, covered, stirring once, until pasta is cooked through, about 10-12 minutes. Stir in the parmesan.

  • Serve immediately, garnished with basil if desired.

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