Chicken Cordon Bleu Casserole – The stay-at-home chef

Home cooking gets an elegant twist with this Chicken Cordon Bleu Casserole. Each bite promises a delicious blend of creamy, cheesy deliciousness perfectly balanced with the bold flavors of chicken and ham.

Packed with the rich and filling flavors of a classic chicken cordon bleu, this casserole offers a simpler, yet equally delicious twist on a popular dish. Imagine a hearty mix of tender chicken, flavorful ham and velvety cheese, all combined in a creamy, savory sauce. This casserole is not only full of flavor, but also awakens nostalgia and brings back the joy of home-cooked dishes. It’s a dish that combines convenience with a culinary experience, perfect for a family dinner or a special occasion.

substitutions

This recipe is flexible and can accommodate different dietary needs.

• For a gluten-free version: Substitute regular flour for gluten-free flour and make sure your pasta is gluten-free.
• For those looking to reduce sodium, Use unsalted butter and low-sodium chicken broth and consider skipping the added salt.
• To reduce saturated fat Replace the heavy cream with half and half.
• Cheese substitute for Swiss: any other mild, meltable cheeses such as mozzarella or Monterey Jack.

serving suggestions

This chicken cordon bleu casserole is a star in its own right, but pairing it with a simple, crisp green salad can offset the dish’s richness. If you want to make it a celebratory meal, a light, fruity dessert like a berry compote or sorbet could be a delicious finish.

Instructions for storage and warming up

Unfortunately, this casserole doesn’t freeze well, as the creamy sauce can come loose as it thaws. However, leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Cover with foil to reheat and place in a preheated oven at 180°C until heated through.