The Easy Spicy Tuna Roll The recipe is perfect for sushi lovers who want to try making their own version at home. Our recipe is easy to follow and only requires easy-to-find ingredients. Enjoy!
We get it. The idea of ​​making your own sushi sounds pretty intimidating. We thought so too! However, this does not have to be the case. That’s why we came up with this easy recipe that even the most novice sushi home cook will get a good result from. We kept it simple and made this sushi roll recipe with just 6 simple ingredients.
And on top We’ve shown you step-by-step how to make the absolutely PERFECT sticky rice – the real key to preparing the restaurant quality sushi you’ve always dreamed of. So worry not, just follow this easy Spicy Tuna Rolls recipe to the letter and you will be amazed at what you are capable of.
Why do you make our Spicy Tuna Rolls?
- You are a crowd favorite: Everyone loves the classic taste of fresh tuna and homemade spicy mayonnaise!
- Budget friendly: Home-made sushi can be very affordable when you use simple ingredients like this recipe.
- Foolproof: A recipe suitable for beginners that is easy to prepare and super delicious!
Spicy Tuna Rolls Recipe – what you need
- Mayonnaise: A classic sushi topping that imparts a creamy, tangy taste.
- Chili Garlic Sauce: gives this spicy tuna roll the “spicy”. It’s packed with great spicy flavors!
- Cooked Sticky Rice: the perfect rice for preparing sushi.
- Sushi grade tuna: The key to really making this sushi roll shine. The higher the quality, the better!
- Nori: You roll your sushi ingredients in sheets of nori. They are vital to these sushi rolls.
- Furikake: Furikake is a Japanese spice made from seaweed, sesame seeds, and other ingredients. It adds great flavor and texture to the sushi roll.
- Green Onions: Add a mild onion flavor and crunchy.
How to prepare the PERFECT sticky rice for sushi
When it comes to sushi, the rice has to be right. It needs to be gooey, soft, and moist—just like the ones at your favorite sushi place.
To help you achieve the perfect sticky rice, here is a simple step-by-step guide:
- Rinse 1 cup of uncooked rice under cold water for 2-3 minutes.
- Place the rice in an Instant Pot and add 1 cup of water. Stir and make sure all of the rice is covered with water.
- Cook the rice under high pressure for 4 minutes, then let it naturally release for 8 minutes. Release any remaining pressure and fluff the rice.
- Set aside until ready to use.
Top tip for rolling a flavorful tuna roll
To roll the sushi without it falling apart, It is important that your hands and the mat stay moist. This prevents sticking and makes rolling easier. Then squeeze the roll slightly as you roll it to make it tighter as you shape it. This compresses the rice so it holds together and doesn’t fall apart when you cut it.
Don’t worry if the ingredients come loose during rolling! Just slide them back in and keep rolling. If you don’t make it on the first try, that’s totally fine! Just keep practicing until you get the hang of it. It will still taste good!
FAQ
Which type of rice is best for making sushi?
For best results, use short grain rice. It’s high in starch and sticky enough that each piece of sushi will hold its shape.
But don’t worry if you can’t find short-grain white rice at the store — medium-grain rice is also a good substitute. Just be careful not to use long grain rice as it won’t have the same consistency.
What does a spicy tuna roll typically consist of?
It’s usually a combination of three ingredients: sushi rice, sashimi-grade tuna, nori (seaweed), and a flavorful mayo sauce. We made our Spicy Tuna Rolls recipe even fancier by adding scallions and furikake!
What if I don’t have a sushi mat?
Although using a sushi mat makes rolling your sushi rolls a lot easier; You can always use the towel trick. Simply place the towel on your counter or table and place your nori sheet on top. Spread a thin layer of rice on the nori and place the filling in the middle of the rice. Then use the towel to form a tight roll.
Try it!
Easy sushi burrito
If you love these flavorful tuna rolls, you have to try our Easy Salmon Sushi Burritos. Yummy!
get prescription
What to serve with spicy tuna rolls
Seasy Asian-inspired salad – Want to pair one of your favorite Asian dishes with a simple salad? We have prepared this colorful salad recipe for you with a delicious dressing.
Fried Cauliflower Rice – This cauliflower fried rice recipe is a delicious low-carb alternative to traditional fried rice. Packed with veggies and a super flavorful sauce, plus it’s easy to make.
Thai Chili Corn Salad – We love this Thai Chili Summer Corn Salad. It’s made with grilled corn, carrots, red peppers, cabbage, and the most delicious vinaigrette! Make this grilled corn salad today.
Rainbow Pasta Salad – Delicious veggies like red and green peppers, carrots, pea pods, red onions and cucumbers paired with an Asian-inspired sesame dressing and linguine noodles make for the freshest fresh salads.
storage
Sushi rolls are best enjoyed on the same day. However, if there are any leftovers, we recommend Wrap your spicy tuna rolls in plastic wrap and a thick kitchen towel so that the rice does not get too cold or dry out so much.
Easy Spicy Tuna Roll
Our Spicy Tuna Rolls recipe offers a fun and flavorful journey into the world of homemade sushi, combining the flavorful shell of fresh tuna with a pinch of spice, all rolled up in a sushi roll that’s as nutritious as it is delicious.
Preparation:30 protocol
Cook:4 protocol
In total:34 protocol
Ingredients
- ½ Cup mayonnaise
- 1 tablespoon Chili Garlic Sauce
- 1.5-2 cups cooked sticky rice*
- ½ Lb. Sushi quality tuna
- 1.5 tablespoon Furikake
- 2 green onions thinly sliced
- 4 leaves nori
instructions
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Mix together the mayonnaise and chili sauce until well combined. Put aside.
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Place a sushi mat or piece of plastic wrap on the work surface. Place the nori on the mat.
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Evenly distribute rice, tuna, furikake, onion, and hot mayo on top of each nori.
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Wet your hands and gently roll the edge of the plastic wrap or sushi mat closest to you over the ingredients. Roll up the ingredients tightly.
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The longer the rolls rest, the more tender the nori will become, making eating easier and more enjoyable. We recommend letting the buns rest for at least 10 minutes before slicing and eating.
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Cut the rolls into 0.5 to 1 inch sections. Serve with sushi, ginger and soy sauce.
tips and hints
- Rinse 1 cup of uncooked rice under cold water for 2-3 minutes.
- Place the rice in an Instant Pot and add 1 cup of water. Stir and make sure all of the rice is covered with water.
- Cook the rice under high pressure for 4 minutes, then let it naturally release for 8 minutes. Release any remaining pressure and fluff the rice.
- Put aside.
nutritional information
Calories: 343kcal Carbohydrates: 15G Protein: 15G Fat: 24G Fiber: 1G Sugar: 1G